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"Thank you so much for sharing this recipe. I made this as a gift for my landlord's 72nd birthday and he loved it. He loves rhubarb, but he always complains that people make their rhubarb too sweet and he said this jam was perfect. It is sweet but not too sweet. The apple helps give it a nice texture. The lemon and ginger offset the sugar so i..."
Jun 16, 2012 on Food.com
"I tried this recipe for the first time tonight. I didn't have fresh tomatoes or parsley so I used tomatoes I had jarred from my garden and dried parsley. I made it as a side dish. Was not a big hit with my four year old. My husband was so-so. However, I enjoyed this so much that I skipped the main dish and other sides I had made and this is a..."
Jan 19, 2012 on Food.com
"I used this on a stuffed roast and it came out very tender but the marinade seemed to be over powering. All we could taste was the marinade itself. I was not overjoyed with the length of time the meat needed to sit in the marinade. May try one more time only cutting the marinade time drastically."
Dec 25, 2011 on Food.com
"Hidden Valley...Who? I'll never buy that crud again. This tastes so much better and is so easy to make. Thanks for sharing."
Dec 23, 2011 on Food.com
"I made this for the first time this afternoon and they are fantastic! I had never heard of nor tried molasses sugar cookies before and was looking for something a little different for Christmas gift baskets. These cookies are a breeze to make and have such a nice flavor. I was a little concerned when I saw the measurements for the cloves and gin..."
Dec 21, 2011 on Food.com
"Very tasty. I used this marinade on thinly sliced chicken breasts and even the fussy eaters in my house enjoyed it. It also gave my veggie sides an extra special something. I'm actually going to try it on a roast to see how it works out. If all goes well this will be our general 'works for everything' marinade. Thanks for sharing."
Dec 18, 2011 on Food.com
"Awesome! Quick and easy to make and tastes fantastic. I make it in lemon and even my husband who hates lemon was impressed. My only problem is keeping it stocked in the house. Whenever friends and family see it in the fridge it suddenly disappears without a trace-jar and all..."
Aug 12, 2010 on Food.com