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    GrItalishian

    Member since Mar 2010

    Chef #1575974

    From United States

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gingered Rhubarb Jam

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    Saturday, Jun 16, 2012 on Food.com
     |  2 Reviews  |  By CountryLady
    LinMarie says:

    "Thank you so much for sharing this recipe. I made this as a gift for my landlord's 72nd birthday and he loved it. He loves rhubarb, but he always complains that people make their rhubarb too sweet and he said this jam was perfect. It is sweet but not too sweet. The apple helps give it a nice texture. The lemon and ginger offset the sugar so i..."

    Reviewed Brussels Sprouts à La Kefalonitissa

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    Thursday, Jan 19, 2012 on Food.com
     |  2 Reviews  |  By Kefalonitissa
    LinMarie says:

    "I tried this recipe for the first time tonight. I didn't have fresh tomatoes or parsley so I used tomatoes I had jarred from my garden and dried parsley. I made it as a side dish. Was not a big hit with my four year old. My husband was so-so. However, I enjoyed this so much that I skipped the main dish and other sides I had made and this is a..."

    Reviewed Prize Winning Marinade for Beef

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    Sunday, Dec 25, 2011 on Food.com
     |  32 Reviews  |  By Serendipity Elizabeth
    LinMarie says:

    "I used this on a stuffed roast and it came out very tender but the marinade seemed to be over powering. All we could taste was the marinade itself. I was not overjoyed with the length of time the meat needed to sit in the marinade. May try one more time only cutting the marinade time drastically."

    Reviewed Homemade Ranch Dressing

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    Friday, Dec 23, 2011 on Food.com
     |  5 Reviews  |  By dripdripsplat
    LinMarie says:

    "Hidden Valley...Who? I'll never buy that crud again. This tastes so much better and is so easy to make. Thanks for sharing."

    Reviewed Molasses Sugar Cookies

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    Wednesday, Dec 21, 2011 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By wife2abadge
    LinMarie says:

    "I made this for the first time this afternoon and they are fantastic! I had never heard of nor tried molasses sugar cookies before and was looking for something a little different for Christmas gift baskets. These cookies are a breeze to make and have such a nice flavor. I was a little concerned when I saw the measurements for the cloves and gin..."

    Reviewed Peruvian Marinade for Chicken

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    Sunday, Dec 18, 2011 on Food.com
     |  4 Reviews  |  By Beautiful BC
    LinMarie says:

    "Very tasty. I used this marinade on thinly sliced chicken breasts and even the fussy eaters in my house enjoyed it. It also gave my veggie sides an extra special something. I'm actually going to try it on a roast to see how it works out. If all goes well this will be our general 'works for everything' marinade. Thanks for sharing."

    Reviewed Lemon Curd (Stove Top or Microwave Method) Lime or Orange Curd

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    Thursday, Aug 12, 2010 on Food.com
     |  (1 person found this helpful) |  70 Reviews  |  By Rita~
    LinMarie says:

    "Awesome! Quick and easy to make and tastes fantastic. I make it in lemon and even my husband who hates lemon was impressed. My only problem is keeping it stocked in the house. Whenever friends and family see it in the fridge it suddenly disappears without a trace-jar and all..."

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