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    greeneyedchicken

    Knowlton, QC

    Hi! I love to cook and am always happy to make stuff from scratch that most people buy at the store.

    Chef #1576126

    Knowlton, QC

    Joined: Mar 13, 2010

    11 reviews by greeneyedchicken

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Senegalese Chicken and Peanut Soup
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      |  By Kirstin in the Couv

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    "This was great!!!! My only complaint is that we were sick of eating it as leftovers after a few days since the flavours are so distinct. Dont get me wrong though, there is NOTHING wrong with this recipe. It deserves the full 5 stars!!!!"

    Sep 11, 2010 on Food.com

    Recipe #109454

    Reviewed .
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      |  By Food.com *

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    "This was great!!!! My only complaint is that we were sick of eating it as leftovers after a few days since the flavours are so distinct. Dont get me wrong though, there is NOTHING wrong with this recipe. It deserves the full 5 stars!!!!"

    Sep 11, 2010 on Food.com

    Recipe #73595

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    Jul 6, 2010 on Food.com

    Recipe #43509

    Reviewed Really Authentic Greek Salad
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      |  By princessbride029

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    "yum yum yum. i agree, greek salad with lettuce just isnt right. The quality of the ingrediants in this recipe really make a difference. Im planning a trip the the jean talon farmers market in montreal to make sure i get the best feta and tomatoes for this recipe."

    May 11, 2010 on Food.com

    Recipe #304504

    Reviewed Blackberry Cobbler
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      |  By Audrey M

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    "i just made this in about 5 minutes (prep time. It was sooooo easy and turned out awesome. I used self-rising flour so it couldnt have been simpler. I may get addicted to this recipe. And it looks pretty too!!"

    May 3, 2010 on Food.com

    Recipe #70215

    Reviewed Delicious Homemade Egg Noodles
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      |  By kindcook

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    "These turned out good but would be so much easier to make with a pasta maker. They were yummy but not that much better than boughten noodles."

    Mar 19, 2010 on Food.com

    Recipe #95311

    Reviewed Mean Guy's General Tso's Chicken
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      |  By Kirstin in the Couv

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    "I dont even have words for this recipe it was so good and perfect. I later had some at a restaurant and was quite disapointed. VERY GOOD, even if a little labour intensive. Worth every secong of prep time."

    Mar 19, 2010 on Food.com

    Recipe #52488

    Reviewed Mexican Enchilada Sauce
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      |  By Donna Matthews

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    "I ended up really liking this but i have to admit that i changed it quite a bit. I guess my tastes in enchilada sauce are pretty americanized. I added a full two cans of diced tomatoes to this and it was delish."

    Mar 19, 2010 on Food.com

    Recipe #109685

    Reviewed Dad's Favorite Chicken Enchiladas
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      |  By CraftScout

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    "I used just the chicken part of this recipe and was happy with the flavours. I did, however, add some fried onion and green pepper. It made a great enchilada filler and will now be my go to recipe."

    Mar 19, 2010 on Food.com

    Recipe #226018

    Reviewed Kittencal's Beef Pot Pie
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      |  By Kittencalskitchen

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    "This was a great way to use up some left over BBQ steak that my husband made. I liked the flavours while i was cooking it but the overall finished product was just ok. It wasnt bad and i may make it again but i didnt love it."

    Mar 19, 2010 on Food.com

    Recipe #151384

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