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"This was great!!!! My only complaint is that we were sick of eating it as leftovers after a few days since the flavours are so distinct. Dont get me wrong though, there is NOTHING wrong with this recipe. It deserves the full 5 stars!!!!"
"yum yum yum. i agree, greek salad with lettuce just isnt right. The quality of the ingrediants in this recipe really make a difference. Im planning a trip the the jean talon farmers market in montreal to make sure i get the best feta and tomatoes for this recipe."
"i just made this in about 5 minutes (prep time). It was sooooo easy and turned out awesome. I used self-rising flour so it couldnt have been simpler. I may get addicted to this recipe. And it looks pretty too!!"
"These turned out good but would be so much easier to make with a pasta maker. They were yummy but not that much better than boughten noodles."
"I dont even have words for this recipe it was so good and perfect. I later had some at a restaurant and was quite disapointed. VERY GOOD, even if a little labour intensive. Worth every secong of prep time."
"I ended up really liking this but i have to admit that i changed it quite a bit. I guess my tastes in enchilada sauce are pretty americanized. I added a full two cans of diced tomatoes to this and it was delish."
"I used just the chicken part of this recipe and was happy with the flavours. I did, however, add some fried onion and green pepper. It made a great enchilada filler and will now be my go to recipe."
"This was a great way to use up some left over BBQ steak that my husband made. I liked the flavours while i was cooking it but the overall finished product was just ok. It wasnt bad and i may make it again but i didnt love it."
"I made this and i was a little disapointed in it at first. however the flavors were amazing on the second day, they really blended well and were great left over. Thanks, i will be making this again!!"