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    RebelQueen

    Ft. Lee, Virginia

    Chef #1576301

    Ft. Lee, Virginia

    Joined: Mar 13, 2010

    13 reviews by RebelQueen

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Leftover Casserole
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      |  By CraftScout

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    "This is my new "go to" recipe for leftovers. I have changed it up and used spanish rice or seasoned italian risotto instead of the stuffing. I have made this with every type of meat and veggie, cream soup you can imagine.

    As a budget stretcher we have one meal per week (usually Saturday that is nothing but leftovers from the week. I..."

    Jul 6, 2012 on Food.com

    Recipe #216342

    Reviewed Texas Red Enchilada Sauce
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      |  (1 person found this helpful) |  By Mark H.

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    "We have enchiladas about once a month, I made the mistake of making this sauce once as I had extra time. I then used a canned version the following month and my hubby "spit it out" and said What is this? I told him enchilada sauce, Why...He said it's crap. Where is the stuff you made last time?

    He will eat no other enchilada sauce EV..."

    Feb 18, 2012 on Food.com

    Recipe #42094

    Reviewed Gluten Free French Bread
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      |  By GlutenFreeGirl

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    "I am not going to rate this but wanted to give my experience: I followed the recipe as stated expect I used potato starch in place of tapioca because that's what I had AND I left out the egg substitute because I didn't have it AND I used baking soda and lemon juice instead of yeast. (yeast allergy. I left out the vinegar(<< another allergy as ..."

    Feb 4, 2012 on Food.com

    Recipe #180306

    Reviewed Ice Cubes
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      |  By CHRISSYG

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    "My grandmother had the best ice-cubes ever!!! until now!! These are fantastic!! I will no longer be using her recipe. Awsome!! thanks so much for this it truly is a keeper."

    Jan 27, 2012 on Food.com

    Recipe #420398

    Reviewed Creole Jambalaya
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      |  By Karen From Colorado

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    "Perfection in a pan!!!

    My entire family "raved" about this. It was a definite hit.

    and as my daughter doesn't eat rice it was perfect for her as well. She ate it over a baked potato."

    Jan 9, 2012 on Food.com

    Recipe #15111

    Reviewed Ground Beef Gyros
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      |  By Cyrene

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    "Love it....10 stars, Also, you can OAMC this!!

    make a very dense meatloaf with the meat, cook as usual cut in strips and flash freeze on wax paper. You can now take the frozen strips out and nuke until hot (all microwaves differ put on pita and go.

    Also the strips are Killer on salad!!

    I make at least 5 lbs of this ..."

    Jan 2, 2012 on Food.com

    Recipe #30081

    Reviewed Sweet Salsa Dump Chicken - OAMC
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      |  (4 people found this helpful) |  By Tish

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    "I can't belive I didn't rate this one yet! I have this in my monthly rotation. It is a must have according to the hubby! I make this using breast meat and rice. Easy,Peasy, Lemon,Squeezy recipe!
    I make it exactly as stated in the directions. Thanks Tish, Another winner. I also make your Chicken Packets every month as well. ;"

    Nov 6, 2011 on Food.com

    Recipe #107570

    Reviewed Make-Ahead Twice-Baked Potatoes
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      |  By BeachGirl

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    "I like these alot. I use them as a platform for other meals. put chili on top, beef stew, chicken and gravy. They are awsome just as they are too."

    Nov 5, 2011 on Food.com

    Recipe #57062

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "Perfection in a Pan! Always served with biscuits. We don't use the cyanne but it doesn't change it at all. have made this twice and it's a hit. Thanks"

    Jul 12, 2011 on Food.com

    Recipe #28667

    Reviewed The Ultimate Chicken Cozumel
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      |  By Auntie Mags

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    "This was a very easy recipe and I actually made it into an OAMC recipe. I mixed everything but the nuts together put it in a zippy bag and froze it. I thawed it in the fridge overnight and cooked it in the microwave to heat it up. We had it on tortillas like tacos. It was a little sweet for my liking so I will have to tweak it a bit. But that..."

    Jan 11, 2011 on Food.com

    Recipe #153632

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