Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
California
"Really good and really easy! I used a milk frother to emulsify, and it stayed nicely mixed in the bottle."
Mar 17, 2013 on Food.com
"Amazingly delicious for how easy it is. It has a pho-like feel, although I would imagine it's closer to pho ga than to beef pho. At any rate it will soothe a cold and any craving you might have for Asian soup (I crave Asian soup often, myself!. I subbed sesame oil for peanut and super-thin rice vermicelli for the bean threads and it came out amaz..."
Feb 16, 2013 on Food.com
"Indian food doesn't get easier than this. I doubled the garlic and used diced tomatoes canned in tomato juice (I put the contents of the can into the blender and pureed it for about 20 seconds. Fantastic with naan!"
Feb 16, 2013 on Food.com
"Very tasty! I took CraftScout's advice and skipped the extra salt. I also cut some carbs and calories by subbing two large turnips for the potatoes. The turnip pieces came out very tasty and tender."
Aug 19, 2012 on Food.com
"This recipe even saved salmon that was on the verge of going bad! Like some of the other commenters, I halved the oil and it came out great."
Aug 2, 2012 on Food.com
"This has become one of my standby recipes! Well worth the time investment. I usually omit the celery and add parsnips. I also put the potatoes in sooner (about 45 min into the total cooking time to get them as soft as I want."
Jun 25, 2012 on Food.com
"I have made this a few times for parties, and it always disappears so fast! Great tasting and easy."
Jun 25, 2012 on Food.com
"Great and easy! The glaze was delicious."
Jun 25, 2012 on Food.com
"Really delicious! The chicken was crispy and very flavorful without being heavy."
Jun 30, 2010 on Food.com
Advertisement