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"My daughter was just diagnosed with a milk allergy, but she LOVES ranch dressing (it is the only one she would eat. She enjoys salads, but won't eat them without dressing and it is impossible to find one that doesn't have milk and/or soy. This is the first one I tried and my family loves it. I omitted the buttermilk powder (obvious reasons and m..."
Oct 19, 2010 on Food.com
"It was okay with the whole wheat flour, but I found the best adaption was to replace half the flour with whole wheat GRAHAM flour. It change it from a chewy, floury cookie to a graham cracker. (The graham flour absorbs more of the butter and makes a crispier cookie/crust, because it is ground finer and has more of the whole berry in it, I think. ..."
Jul 31, 2010 on Food.com
"I substituted 2% milk for the buttermilk, as I am not allowed buttermilk on my diet and was very pleased with the results. It is a wonderful quick bread and was very easy to make."
Jul 18, 2010 on Food.com