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    Member since Mar 2010

    Chef #1577166

    From United States

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    1 Reviewslharnish

    Sort by: Date | Rating | Most Helpful

    Reviewed Pressure Cooker Corned Beef

    Sunday, Mar 14, 2010 on
     |  (6 people found this helpful) |  14 Reviews  |  By Always in the kitchen Connie
    LinMarie says:

    "I've made corned beef in a pressure cooker for years, but always had to guess at the timing. The one hour cooking time for a 3 lb piece of meat in this recipe was absolutely perfect! I use about 1-1/2 cups of kosher dill pickle juice in place of some of the water, then add the spices that come with the meat. I tried slicing with regular knife b..."


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