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    Lisa7096

    Chef #1577273

    Joined: Mar 14, 2010

    7 reviews by Lisa7096

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Valentine's Day Krispie Treat Hearts
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      |  By **Tinkerbell**

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    "Just made these for my kids to take to daycare for Valentines day. They were super easy and delicious. Very easy to make for any occasion."

    Feb 13, 2012 on Food.com

    Recipe #286286

    Reviewed Any Fruit Fast Fat Free Cobbler
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      |  By ladypit

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    "Made this recipe exact. Used 2 cups frozen blueberries. Delicious! So glad to find a good dessert that is lower in sugar than most!!! Everyone loved it. Can't wait to make again!"

    Jan 30, 2012 on Food.com

    Recipe #73927

    Reviewed Crock Pot BBQ Beef
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      |  By Learning the Ropes

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    "This was delicious. Everyone in my family loved it, even my hubby, who isn't a big fan of bbq beef. I didn't have dijon mustard at home so I used some regular mustard instead. Can't wait to make this again. This recipe will become a regular in our house. Thanks!"

    Aug 22, 2011 on Food.com

    Recipe #268663

    Reviewed Bacon-Wrapped Asparagus
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      |  (1 person found this helpful) |  By Charlotte J

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    "These were absolutley amazing and so easy to make. I did brush some olive oil on the asparagus and sprinkled with seasoned salt like I read someone else did. Everyone loved them! I can't wait to make these again!"

    Mar 30, 2011 on Food.com

    Recipe #167834

    Reviewed Creamy Cajun Chicken Pasta
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      |  By Lorac

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    "This was amazing. My family loved it. I expected it to be a little spicier, but maybe I didn't use enough of the cajun seasoning. I can't wait to make this again. This is a restaurant quality pasta dish. I doubled the recipe when I made it and ended up using 3 cups of cream which I thought was perfect."

    Mar 21, 2011 on Food.com

    Recipe #39087

    Reviewed Crock Pot Stuffed Chicken Rolls
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      |  By MizzNezz

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    "My family thought these were excellent. Easy to make and they were very tender. Only change I made was to add some cream of mushroom to the sauce along with the cream of chicken."

    Aug 13, 2010 on Food.com

    Recipe #21771

    Reviewed Trudi's Oriental Crunchy Salad
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      |  By Cooks4_6

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    "Very good! I took it to a large family function and everyone enjoyed it. I used regular cabbage since I could not find the chinese cabbage. Very easy and very cheap to make."

    Jul 11, 2010 on Food.com

    Recipe #396006

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