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"Uploaded a picture. I broiled and baked my chicken instead of barbecue and used cillantro/spinach mix for my pesto instead of basil. It was OUT OF THIS WORLD!!! This polenta is so good and the chicken was so tender and with so much flavor! This was SO worth the prep. I steamed my asparagus in chicken broth as well and loved the flavor. Worth..."
Mar 15, 2010 on Food.com