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    Member since Mar 2010

    Chef #1577695

    From United States

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    1 Reviewsjbodell72

    Sort by: Date | Rating | Most Helpful

    Reviewed Barbecued Chicken Polenta

    Monday, Mar 15, 2010 on
     |  2 Reviews  |  By Mille®
    LinMarie says:

    "Uploaded a picture. I broiled and baked my chicken instead of barbecue and used cillantro/spinach mix for my pesto instead of basil. It was OUT OF THIS WORLD!!! This polenta is so good and the chicken was so tender and with so much flavor! This was SO worth the prep. I steamed my asparagus in chicken broth as well and loved the flavor. Worth..."


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