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"I actually used four cans of navy beans and doubled the recipe since I was in a bit of a hurry. This was my first attempt at oven baked beans. Halved the sugar and used dark molasses and brought only a tiny bit home from our family potluck. Thanks so a real keeper!!"
Mar 31, 2013 on Food.com
"Great recipe for cheap floor cleaner than doesn't bother my sinuses!"
Aug 23, 2012 on Food.com
"These are awesome!!! Thank you so much! Even my die-hard-Pillsbury-only husband loved them and has actually asked for them! Icing is scrumptious too!!
Updated 12/24/11_My family won't let me bring anything else on Christmas day. I HAVE to make these for Christmas breakfast."
Dec 24, 2011 on Food.com
"Best I have ever eaten!! I had white self-ricing meal and adjusted the recipe accordingly. Baked in cast iron skillet."
Nov 4, 2010 on Food.com
"I have needed a chili powder recipe for a while due to allergies. Reduced cayenne and added white as per princess buttercup. It was perfect! Thank you so much!!"
Oct 28, 2010 on Food.com
"My kids and I do not eat artificial flavors, colors or sweeteners. I went searching for a BBQ recipe,mainly for me, but as an option for them if they wanted it. One doesn't like spice, but the oldest is more adventurous in some things! We both LOVED this sauce! Thank you so much for posting it though I am going to have to Google the Neely's and se..."
Jul 14, 2010 on Food.com
"Made this for #412358. Will try as a rub! Great recipe - thanks!"
Jul 14, 2010 on Food.com
"The best I've ever eaten! Didn't have the green onions but it was heaven;y anyway! It will be even better with them. Oh and I used Irish potatoes (white bc that is what I had. Thanks for another keeper DI!"
Jun 14, 2010 on Food.com
"YUM!! Had some leftover chicken to be dealt with today. Love the idea of cooking raw in the celery and onions though without using them in the recipe! I will definitely be trying that soon! I subbed celery seed since I had no celery and was out of dill as well. I know chicken salad with dill is awesome though and I cannot wait to try it will fresh..."
May 19, 2010 on Food.com
"Simple and refreshing! Subbed onion. Wish I had left out. Scallions would be much better. The bacon makes it! Thanks for a keeper!"
Apr 20, 2010 on Food.com