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"It's been a really long time since I bothered to write a review for anything here, but I just had to let everyone know how wonderful this soup is! It really stands out from the crowd, that's for sure. We especially loved the fresh dill. Very hearty and rustic. It has a taste of the "old country" to me, like an Eastern European dish. Thank you for ..."
"What a great jam! This is the reason we make our own - you simply can't buy anything like this in a store! People either hate this kind of spicing with fruit, or love it, and of course we love it. This is now a staple jam with us and so I'll always have a batch of it on hand. I actually used a package of pectin and still found it thinner than most..."
"This was easily the best Thai veggie dish I've ever had yet. I made it with barb63's Thai Grilled Thighs (Recipe #99156), and it was truely a match made in heaven! Two teaspoons of sambal oelek was just the right amount of heat for us. Definitely serve over a bed of jasmine rice."
"Simply heavenly! I must try this marinade with grilled wings! I made it with Sue L's Thai Basil Vegetables ( Recipe #34202), and it was a match made in heaven. I did add the juice of 1/2 a lime to add the balancing sour flavor, and used palm sugar for a little more authenticity as well. We will be enjoying this dish very often over the years to co..."
"Very nice. Unfortunately, I didn't have any ripe olives on hand, but we still enjoyed it a lot. I couldn't resist doing the same as BonnieZ and also made Mean Chef's Tequila Lime Chicken with it - what a marriage made in heaven!"
"WOW!! This tasted absolutely awesome with a fantastic aroma too. Certainly my favorite way to grill chicken now. I used bone-in breasts for extra flavor and seared them over direct high heat for a few minutes, then finished them off with medium indirect for about 35 minutes. What a treat! Definitely worth every penny of the tequilla cost."
"This soup is as delightful to eat as it is simple to make! This takes about as much effort as it does to heat up a crappy canned soup, yet it has all the goodness and flavor of a homemade soup! This is probably the first time I've ever made a soup without having to saute anything first."
"This is without a doubt the most delicious way I've ever eaten wild rice! If you're fortunate enough to have access to any kind of wild fowl, either through someone who hunts or a good speciality butcher, then it is truly a match made in heaven! I served it with pheasant, which was to be the highlight of the meal, but I think I'll be buying more p..."
"This is actually the first stir-fry I ever learned to make. It was printed on the side of the box that my Rival electric wok came in. I've probably made close to 100 different stir-fries since then, yet this is still in my top 5 favorites. Simple and fun to make, yet very flavorful. Very ideal for beginners. I always serve it over Japanese rice."
"This has got to be one of my most favorite twice-baked potato recipes now! It may have been a recipe from the Pace company, but it's not there now, and we wouldn't have known about it otherwise, so thanks for sharing this! Definitely go with the Monterey Jack cheese with this. Absolutely delicious! "