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"I had also found this recipe in the Family Circle magazine way back in the day and finally got around to making it a few weeks ago. I was blown away by how delicious it is. Whenever I ordered Pasta Carbonara at restaurants I was always disappointed but this recipe has become one of my favorites. Try it! When cooking this for two people I usually ..."
"I have made Indian meals before but this was better than any of them! It was the perfect mixture of sweet & spicy. I recommend doubling the sauce especially if you are making 4 or more chicken breasts. This allows you to have extra sauce to mix with the rice or dip the bread in. Will make again!"
"Sooooo good and easy! Made this for me and my boyfriend who claimed this was his favorite thing I have made so far. Later, I realized I had accidentally forgotten to add the mayonnaise! And yet it still came out amazing! Will make this again and again."
"This was good. It came out a little too spicy though. I will probably omit the cayenne pepper next time. I did half the recipe and the meal disappeared pretty fast between 3 people. This dish has a LOT of fat, but it is nice for a special occasion."
"This was easy to make and didn't require any extra trips to the grocery store. It had plenty of flavor and I didn't even leave it marinating for more than an hour. It was juicy also. The only advice I would give is watch your cook times when you are making this because mine cooked a lot faster than the recipe said. I will try turning the heat down..."