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"I've made these in the past an had misplaced my recipe. I believe it was from Mastercook. I use the colossal or super colossal green olive. Yum! I have made these indoors at home and put them in a crock pot to bring to family christmas potluck."
"I've been making this for a while with different add-ins. I like to add some low sodium soy sauce and sesame oil along with veggies. Thanks for the super simple idea!"
"made this the first time for mother's day. I used both sunflower seeds and sliced almonds. I also used a combo of oils including sesame and olive oils and added soy sauce to dressing."
"These are great. I might add another egg and 1/2 cup of berries next time. I used 1c regular flour and 3/4 c whole wheat flour in the crust."
"These are excelelnt! I used Fage greek and was a little short. I Added a splash of milk. Still thick and the cups were heaping. They rose beaufilly and taste fabulous!"
"Thanks for sharing jane dough! I was looking for an alternative way to use leftover wildrice. This hit the spot! Great flavor combination."
"Yum! Just what I was looking for. My pie crust did'nt turn out and had none in the freezer. Made this instead. Love the buttery crust and creaminess of the custard with the tang of rhubarb. Thanks for sharing jagret!"
"Had no idea what these would taste like, yum! Was looking for something gluten free to try for my son...I will try some ajustments to make it gf. also will try to bake instead of frying..Honey butter and a dust of powdered sugar and they tasted like a donut. Next time I will increase the nutmeg as I only used about 1/8 tsp."