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"This recipe was pretty good! Without any changes, I felt like it still needed more of a kick. I added an additional TBL of jalapenos and another chile pepper. I also added about a TSP of red hot chili flakes. For freshness, I added a little extra cilantro and a splash of lime juice. Overall a good recipe with room to add some more zip and creativi..."
"It was okay. I would not use frozen vegetables next time. They just don't do the dish justice. I would also add more pineapple juice next time. The flavor of the sauce wasn't distinctive enough and was a little underwhelming."
"Very good! I didn't think it had enough of a peanut flavor so I added about 1/4 cup more while cooking. I didn't have some of the ingredients, such as the hot chili oil and broccoli, so I just used cayenne pepper and crushed red pepper. I also used frozen peas and carrots instead. I made rice instead of the noodles and it was just as delicious!"
"I made this tonight and everyone really enjoyed it! I didn't do anything different. My fiance doesn't like pineapple and he even liked it (without the chunks).I will definitely make this again!"
"Very good! My fiance requested this once again. I added about a tablespoon of taco seasoning to the chicken while cooking them, to give it a little more Mexican flavor. Added: I also doubled the sauce recipe, last time it didn't seem like quite enough."
"Delicious. Instead of minced onions I used about half a teaspoon of onion powder. I also added two tablespoons of BBQ sauce. Very good, will be making this again!"
"Pretty good. I used whole chicken breasts which took a little bit longer to cook. Still very tasty. I made it with garlic mashed potatoes to balance the sweetness. Also I drizzled a little extra honey on the breasts."