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"Wonderful! Thank you for sharing this."
5 days ago on Food.com
"Only rating the fritters. I didn't make the sauce. Loved them!"
Apr 26, 2013 on Food.com
"These were a hit for Easter dinner. I used Cabot garlic and herb cheddar for the sauce a sharp cheddar on top."
Apr 3, 2013 on Food.com
"I substituted fried goat cheese rounds for the blue cheese, but I will make again with the blue cheese. Loved it!"
Feb 16, 2013 on Food.com
"Like another reviewer, I read this recipe and immediately went to the store and bought cookie dough because I had some ice cream in the freezer which was unusual. I really really wanted this to be spectacular but it was just good for how quick it was. 4 stars for the" tasty easy" factor but I will probably not make this again."
Feb 7, 2013 on Food.com
"I added some boiled egg. I thought this would be "pretty good" but I ended up thinking this was excellent."
Feb 4, 2013 on Food.com
"My crew liked this except for one that is too picky to please."
Jan 20, 2013 on Food.com
"I have been waiting for a weekend when my boyfriend was out of town to try this, and this was the weekend! (He won't eat meatloaf with any kind of topping. Loved it! This was a sweet a savory win for me. Thanks for sharing!"
Jan 6, 2013 on Food.com
"I used quick cook grits and adjusted the grits cook time. I added a can of drained corn to the grits for some sweetness and a small amount of cream cheese for additional creaminess. Four people liked this."
Dec 30, 2012 on Food.com
"This was really good. I am going to play around with this to fit my texture preference but this is a keeper especially to free up oven space. Thank you for sharing."
Dec 26, 2012 on Food.com