Getting dinner on the table just got a whole lot easier.
Get ready to throw the ultimate parking lot party.
DON'T MISS: 15 Awesome Oreo Desserts, Super-Quick Appetizers and Bubbly Beer Cocktails
Join our newsletter to receive more recipe ideas each week.
As a member, you can save and sort your favorite recipes -- for FREE!
Battle after-school hunger pangs with these five-ingredient fixes.
We've rounded up every cupcake recipe you'll ever need.
Sign up for our free weekly newsletter to get more recipes ideas.
As a member, you can save and organize your favorite recipes and more.
All Recipes »
We've got all the eerie eats and silly treats for a fang-tastic night.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
Join our free newsletter to get more recipes and tips each week.
As a member, you can save your favorite recipes, plan menus and more.
All Holidays »
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
All Our Videos »
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Member since Mar 2010
From United States
Flag as Inappropriate
Please provide the reason why you think this profile is inappropriate.
"These are very good!"
"Delicious! Thanks for sharing!"
"I loved this because peas are a favorite of mine. I subbed Mayo for sour cream and added some raisins to sweeten it up."
"I liked this a lot. Will make again!"
"My sweetheart and I enjoyed this very much. Will make again."
"This the same recipe I got from my mom. Very very good. Made them this past weekend to take to a picnic."
"Wonderful! Thank you for sharing this."
"Only rating the fritters. I didn't make the sauce. Loved them!"
"These were a hit for Easter dinner. I used Cabot garlic and herb cheddar for the sauce a sharp cheddar on top."
"I substituted fried goat cheese rounds for the blue cheese, but I will make again with the blue cheese. Loved it!"
Genius Leftover Lunches
Food Network Sites
© 2014 Scripps Networks, LLC. All Rights Reserved