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"Great recipe! Only change I would make is to substitute Hoisin sauce for the ketsup. I think you'll get that smokey, rich flavor in the sauce :)"
"Hello All! Don't we just LOVE, love, love this recipe? I have a few tweaks to offer:In a large bowl (I prefer glass) combine steak, an additional 1/4 cup of low-sodium soy, and 2 T Hoisin sauce with the corn starch and mix well with fingers. Let that marinade (not in frig) for about 30 mins.That should clear up the problems someone ..."