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    Member since Aug 2004

    Chef #158050

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Almond Cinnamon Crescents

    Thursday, Sep 13, 2007 on
     |  2 Reviews  |  By Ashley U
    LinMarie says:

    "These biscuits were fantastic!! I made them for a group of girlfriends and we finished them in 5 minutes (after fighting the kids off) everyone loved them. They are light and buttery, just sweet enough, the cinnamon is moorish and the house smells fabulous when they are baking. Thank you Ashley these are an absolute hit!"

    Reviewed Sugar Cookies

    Friday, Sep 22, 2006 on
     |  26 Reviews  |  By Julesong
    LinMarie says:

    " I have made this recipe several time it is just great, I find it easier (in our Australian summer heat) to pre roll the dough between 2 sheets of cling wrap then refrigerate before cutting out the shapes, you don't need to re-refrigerate the cut pieces before baking either. You can get really thin crispy cookies this way too. Our Playgroup made..."

    Reviewed Pear and Blue Cheese Puffs

    Tuesday, May 10, 2005 on
     |  5 Reviews  |  By evelyn/athens
    LinMarie says:

    "Sorry Evelyn, I forgot to give a star rating. I would have given it a 6 if I could, very easy and very tasty!"

    Reviewed Tortilla Roll-Ups

    Thursday, Jan 27, 2005 on
     |  2 Reviews  |  By TXHomemaker
    LinMarie says:

    "I made these as part of a menu for a surprise 60th birthday party for my gorgeous Mother in law. They didn't last long! In Australia we can't get "ranch dressing mix" so I substituted it for 1 garlic clove crushed, 1 Cup chopped fresh parsley and 1/2 Cup fresh chives chopped, salt and pepper to taste. It turned out fine, I made them a few hours in..."

    Reviewed Onion Brie Appetizer

    Thursday, Jan 27, 2005 on
     |  62 Reviews  |  By keen5
    LinMarie says:

    "I have had lots of requests for the recipe of these little rolls after I made them for a surprise 60th birthday cocktail party for my mother in law. They were very easy and quick to make. I assembled them the morning before the party and left them in the frig until just before cutting them and putting them in the oven. They were lovely."

    Reviewed smoked salmon and endive

    Thursday, Jan 27, 2005 on
     |  4 Reviews  |  By chia
    LinMarie says:

    "I made this as part of a surprise cocktail party for my Mother in law's 60th. I couldn't find the endive and all the other leaf substitutes looked withered and yuk so my sister in law and I assembled it on little cut out circles of rye bread. Was delicious."

    Reviewed Mushroom Strudel

    Thursday, Jan 27, 2005 on
     |  11 Reviews  |  By Tracy K
    LinMarie says:

    "I made this as part of a cocktail surprise party for my Mother in law's 60th. I made the little triangle version and froze them 3 days prior. On the night I popped them into the oven frozen for 25 mins they were beautiful. When you make these make sure you hide one or two away for yourself because you will be sure to miss out!"

    Reviewed Thai Mango Salad With Marinated Shrimps

    Thursday, Jan 27, 2005 on
     |  2 Reviews  |  By WaterMelon
    LinMarie says:

    "I made this for a surprise 60th birthday party for my Mother in law. There were 50 guests and this was one of the dishes. It was a hit! I have had so many requests for the recipe and it was very easy to prepare. I made the shells and marinated the prawns the day before and threw together the salad in the afternoon prior to the party. Before servin..."

    Reviewed Algerian Stew With White Beans - Barboucha

    Friday, Aug 20, 2004 on
     |  3 Reviews  |  By rainna
    LinMarie says:

    "I made this stew tonight. I did vary the recipe a little, I used a Lamb sholder whole and slow cooked it for 2.5 hours and I used Black eye peas instead of the white beans. After 2.5 hrs the meat just fell off the bone...yum. I found it needed more spice so I added 1t ground corriander, 1/2t ground ginger, 1t cayenne pepper, and 1t ground cinnamon..."

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Monday, Aug 16, 2004 on
     |  587 Reviews  |  By evelyn/athens
    LinMarie says:

    "I made this dish with a slow roasted leg of lamb for friends on the opening night of the olympics. I found it very easy to make and very tasty. It was good to cook with the slow roast because the potatos really can't be over cooked. I will make this again and again. Provided my guests don't fight over the potatos next time!"


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