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    Member since Mar 2010

    Chef #1580637

    From United States

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    34 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon-Cream Cheese Frosting

    Sunday, Oct 12, 2014 on
     |  19 Reviews  |  By JamesDean'sGirl
    LinMarie says:

    "Yum! Double it for sure as only one batch is only enough for a small one layer cake. I also think if you can zest/shave your lemon peel more finely it will look better. I used a chunky grater and you could see the lemon peel in the frosting. It wasn't ugly but might be prettier if the peel was more fine."

    Reviewed Tomatillo Salsa Fresca

    Sunday, Aug 10, 2014 on
     |  15 Reviews  |  By Cookgirl
    LinMarie says:

    "We really liked this. I hate cilantro and the hubby hates jalepeno so I cut each of those two items in half and all was well ;-) It tasted great added to some pureed avocado too. I love that you can freeze it too!"

    Reviewed Beer 'n BBQ Braised Country Style Pork Ribs

    Sunday, Aug 10, 2014 on
     |  132 Reviews  |  By Bergy
    LinMarie says:

    "This recipe tasted bitter to me. I'm not sure why - perhaps it was the type of beer I used. But I'll not be using it again. There is another recipe that calls for rubbing the pork with sugar that I like more."

    Reviewed Massaged Kale Salad (Aarti Sequeira)

    Sunday, Jul 6, 2014 on
     |  15 Reviews  |  By Sooz Cooks
    LinMarie says:

    "This won over a dinner party of 6 people. Everyone loved it! This was super-easy (I omitted the pepitas and seeds as we didn't have them) and I will definitely make again! Thanks!"

    Reviewed Raw Tuscan Kale Salad With Pecorino

    Wednesday, Feb 19, 2014 on
     |  13 Reviews  |  By Japanese Delight
    LinMarie says:

    "I would have given this only 4 stars because I found the dressing far too lemony. However, both my husband and daughter gobbled it up and raved and said I shouldn't change a thing. My 6 year old daughter (who's never even eaten salad before!) begged me to make kale salad every day and to take it for snack the next day. I'd say that ..."

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    Tuesday, Jan 7, 2014 on
     |  64 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made pies every year for several decades and this is the best pie crust recipe I've ever used. More flakey and more buttery then any I have tried. And I love the food processor tip! What a time and effort saver! Thanks! I was a little afraid to leave in the processor too long so took my first 3 batches out while they were still sepa..."

    Reviewed Hot Butter Your Buns With Buttered Rum in a Crock Pot

    Wednesday, Dec 25, 2013 on
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "We made this buttered rum the center of a neighborhood gathering. It was a real hit! We all loved it. I made exactly as the recipe is written until the last step - everyone got to adjust their own rum level. My daughters new favorite drink now is hot buttered mulled water! Will save this recipe and make again many times. Thanks!"

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    Sunday, Nov 24, 2013 on
     |  174 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was really good! I reduced the bacon & sugar ratio (for slightly better health) by leaving the chicken in larger pieces. I was surprised that I liked the chili powder too but I did."

    Reviewed Apple Dumplings

    Sunday, Nov 17, 2013 on
     |  30 Reviews  |  By Birgit 2
    LinMarie says:

    "This was great! I totally enjoyed these and will definitely make them again! I chopped the apples up smaller and folded them into the dough. Turned out great that way."

    Reviewed Cake Pops

    Monday, Oct 14, 2013 on
     |  (1 person found this helpful) |  12 Reviews  |  By MariaCBarton
    LinMarie says:

    "Advice for Newbie Cake Poppers:
    This was my first time making cake pops and I think I made just about every mistake a first-timer could make with the melted chocolate coating. Despite that, it was great fun to do with my 6 year old and they tasted great. So here is my list of advice for anyone else venturing into this...
    1) Do..."


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