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    emcquaid

    Member since Mar 2010

    Chef #1580637

    From United States

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    30 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raw Tuscan Kale Salad With Pecorino

    Handle
    Thursday, Feb 20, 2014 on Food.com
     |  12 Reviews  |  By Japanese Delight
    LinMarie says:

    "I would have given this only 4 stars because I found the dressing far too lemony. However, both my husband and daughter gobbled it up and raved and said I shouldn't change a thing. My 6 year old daughter (who's never even eaten salad before!) begged me to make kale salad every day and to take it for snack the next day. I'd say that ..."

    Reviewed Kittencal's No-Fail Buttery Flaky Pie Pastry/Crust

    Handle
    Tuesday, Jan 7, 2014 on Food.com
     |  63 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I've made pies every year for several decades and this is the best pie crust recipe I've ever used. More flakey and more buttery then any I have tried. And I love the food processor tip! What a time and effort saver! Thanks! I was a little afraid to leave in the processor too long so took my first 3 batches out while they were still sepa..."

    Reviewed Hot Butter Your Buns With Buttered Rum in a Crock Pot

    Handle
    Wednesday, Dec 25, 2013 on Food.com
     |  19 Reviews  |  By Rita~
    LinMarie says:

    "We made this buttered rum the center of a neighborhood gathering. It was a real hit! We all loved it. I made exactly as the recipe is written until the last step - everyone got to adjust their own rum level. My daughters new favorite drink now is hot buttered mulled water! Will save this recipe and make again many times. Thanks!"

    Reviewed Sweet Chicken Bacon Wraps (Paula Deen)

    Handle
    Monday, Nov 25, 2013 on Food.com
     |  172 Reviews  |  By Sharlene~W
    LinMarie says:

    "This was really good! I reduced the bacon & sugar ratio (for slightly better health) by leaving the chicken in larger pieces. I was surprised that I liked the chili powder too but I did."

    Reviewed Apple Dumplings

    Handle
    Sunday, Nov 17, 2013 on Food.com
     |  30 Reviews  |  By Birgit 2
    LinMarie says:

    "This was great! I totally enjoyed these and will definitely make them again! I chopped the apples up smaller and folded them into the dough. Turned out great that way."

    Reviewed Cake Pops

    Handle
    Monday, Oct 14, 2013 on Food.com
     |  11 Reviews  |  By MariaCBarton
    LinMarie says:

    "Advice for Newbie Cake Poppers:
    This was my first time making cake pops and I think I made just about every mistake a first-timer could make with the melted chocolate coating. Despite that, it was great fun to do with my 6 year old and they tasted great. So here is my list of advice for anyone else venturing into this...
    1) Do..."

    Reviewed Buttermilk Panna Cotta

    Handle
    Monday, Oct 7, 2013 on Food.com
     |  7 Reviews  |  By "Pink Eyed" Jim Cortina
    LinMarie says:

    "Excellent and far better and easier than another buttermilk panna cotta recipe I tried recently. Nice texture and flavor. Thanks!"

    Reviewed Buttermilk Panna Cotta

    Handle
    Friday, Oct 4, 2013 on Food.com
     |  3 Reviews  |  By katew
    LinMarie says:

    "I followed this recipe and used whipping cream as we don't have pouring cream available in US markets to my knowledge. The mixture came out rather yellowed rather than white as shown in the picture. It also was extremely gelatinous. Too much so. I'm not happy with how this came out using US-market available products."

    Reviewed Cauliflower Cheddar Fritters

    Handle
    Sunday, Sep 15, 2013 on Food.com
     |  48 Reviews  |  By SaraFish
    LinMarie says:

    "How do you not create a hit with deep-fried veggie fritters! I got carrots and cauliflower into my daughter! I found the original recipe a tad on the bland side so I added more salt, chili powder and grated romano cheese. I also managed to sneak in some pureed carrots (daughter won't eat them unless hidden). I think next time I will add addit..."

    Reviewed Roasted Tomato Soup

    Handle
    Sunday, Sep 15, 2013 on Food.com
     |  126 Reviews  |  By justcallmetoni
    LinMarie says:

    "Really easy and fairly quick! I also ran the whole thing through a strainer because the skins on my tomatoes were too tough/chewy. The flavor was a bit too sweet and intense so I may add cream or milk next time."

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