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    mamawJ

    Chef #1580779

    Joined: Jul 03, 2009

    15 reviews by mamawJ

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Mom's Stuffed Bell Peppers
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      |  By Karen=^..^=

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    "I usually make my peppers with only tomato soup but have now found a new favorite addition--the tomatoes but will cut back tomatoes to 14 oz can~~~32 oz way to many tomatoes for me."

    Jan 9, 2013 on Food.com

    Recipe #25009

    Reviewed Slow Cooker Hearty Beef Stew
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      |  By Lainey6605

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    "Good tasting recipe. Did make a few changes~~had no tapioca so I floured the meat , browning it
    with the onions.
    Did not make a foil pack~just put everything in crock pot and cooked for 5 hours on low.
    Added a few pinches of sugar to decrease the tartness of the tomato paste.
    Good but a bit to tomato tasting, Good but not my favo..."

    Jan 9, 2013 on Food.com

    Recipe #252333

    Reviewed Vegetable Beef Soup - Pressure Cooker Recipe- Bill Knapp's
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      |  (2 people found this helpful) |  By Uncle 12

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    "Changed recipe a bit as I do not have a pressure cooker.
    Added beef broth instead of water, 1T better than beef bouillon,
    browned the beef , and cooked stove top several hours.
    Very good==tasted even better after sitting over night."

    Oct 13, 2012 on Food.com

    Recipe #354772

    Reviewed Sausage, Peppers and Onions

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      |  (1 person found this helpful) |  By mamawJ

    "WOW, this is fantastic. Can't wait to make it for a family gathering.
    Having it tonight~~possibly on top of some kind of pasta.
    Review number 439, five stars for sure "

    Jun 11, 2012 on FoodNetwork.com

    Reviewed Crock Pot Ham and Beans
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      |  By Sue Lau

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    "Wow, this is amazing .
    Emeril has a very similar recipe on the food network web site.
    Made a printed copy where it is going to be kept for safe keeping.
    Only thing I did differently was to cook it on top of the stove"

    Oct 30, 2011 on Food.com

    Recipe #96347

    Reviewed Chicken Noodle Soup
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      |  By MizzNezz

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    "5 stars for sure, Great on a cold Winter day.
    So easy, especially when a purchased roasted chicken is used."

    Oct 20, 2010 on Food.com

    Recipe #20755

    Reviewed Old Fashioned Corn and Potato Chowder
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      |  (4 people found this helpful) |  By Malriah

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    "Excellent recipe! made a couple of slight changes.
    used 4T marg. 1/2 cup onion,chicken broth instead of water plus 1 boullion cube,
    1/2 cup carrots, and a minced garlic clove.
    Yummy!!!!!!!!!!"

    Sep 15, 2010 on Food.com

    Recipe #32142

    Reviewed Wendy's Chili
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      |  By Pam Walk

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    "I'm glad I tried this recipe but I do not think it tasted just like Wendy's
    This had a bit of a kick to it which Wendy"s doesn't."

    Sep 14, 2010 on Food.com

    Recipe #17858

    Reviewed Kittencal's Slow Cooker Eye of Round Roast With Gravy
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "Excellent!!!!
    Did make some minor changes.
    Added 1/2 c of red wine, decreased dry soup mix to 1T. Will increase to 2 T next time.
    My Crock pot cooks very quickly so the
    roast was done in 5 hours.
    Gravy was outstanding on mashed potatoes."

    Aug 29, 2010 on Food.com

    Recipe #204976

    Reviewed The Best Easy Beef and Broccoli Stir-Fry
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      |  By Chris from Kansas

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    "This was pretty good.I doubled the sauce
    as we tend to like more juice.
    My only complaint was it was way to sweet.
    I would cut the brown sugar in half next time
    I also used sirloin steak and blanched the broccoli in the
    micro for 7 min."

    Jul 23, 2010 on Food.com

    Recipe #99476

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