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"These are so delicious it is a little hard to believe the recipe came from Cooking Light. I will use this recipe again and again. Thanks for sharing."
May 3, 2010 on Food.com
"SO simple and so satisfying. I used chunky peanut butter for a little added texture."
Jul 10, 2009 on Food.com
"I've used this recipe several times over the past year; each time with great success. I have also played around with the recipe and gotten equally good results. A couple of suggestions - 1substitute apples for the peaches and 2 use 4 individual tart pans instead of an 8X8 pan for special dinners."
Jun 29, 2009 on Food.com
"The sauce is incredible! I was a little worried that since the chicken is not marinated the flavors may be lacking - but that was just wrong. I used fresh snap peas from the garden and served this over lo mein noodles for an excellent quick dinner."
Jun 17, 2009 on Food.com
"I have never been a meatloaf fan, but I am now thanks to this recipe. The texture is great and the sauce even better. I have made it twice in the past two months, as written, with the only alteration being the addition of 3-4 slices of bacon on top."
May 29, 2009 on Food.com
"Great quick easy recipe that delivers a flavorful grilled chicken. I am anxious to use the leftovers to make burritos."
May 17, 2009 on Food.com
"I wanted a different recipe for wings and this did not disappoint. Marinating the wings overnight was the only change I made to the recipe. The wings had a great flavor with a little kick . Initially they did not crisp up as much as I expected they would so I baked them a little longer than stated in the recipe."
May 15, 2009 on Food.com
"I was craving biscuits and gravy and this definitely filled that desire. I loved the extra flavor that the bacon, garlic and onions added to "regular" sausage gravy, but next time I make this I will definitely omit the salt."
Oct 10, 2008 on Food.com
"Based on the other reviews, I used 1 cup of beef bouillon instead of 1/2 cup of water. I also mixed the ingredients together (except the cheese rather than layering them. It worked perfectly to create a quick, tasty dinner."
Jan 19, 2008 on Food.com
"Incredibly easy and tasty. I sprinkled powdered sugar over the top after baking. The pie reminded me of lemon bars, but was much easier to make."
Dec 26, 2007 on Food.com