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    Lory's Kitchen

    Member since Mar 2010

    Chef #1580907

    From United Kingdom

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Garlic Penne Pasta

    Handle
    Wednesday, Jul 6, 2011 on Food.com
     |  (3 people found this helpful) |  319 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was fantastic!!! We made a few adjustments just because we had the ingredients to hand: 1) when making the sauce we added a splash of white wine first, let the alcohol cook off and then added the stock and milk. 2) We added spinach at the last minute of cooking the sauce just to wilt it slightly. 2) We fried off some pancetta cubes until cris..."

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian)

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    Sunday, Jul 3, 2011 on Food.com
     |  37 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "100% delicious! My partner made this due to the fact that he loves vegetarian lasagne and it was totally amazing! We are both omnivores and eat anything, however I was slightly concerned I would notice the lack of meat in this, but when I tasted it I loved the flavour! The portabella mushrooms add a really nice "meatiness" to the dish. I love the ..."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Handle
    Sunday, Jul 3, 2011 on Food.com
     |  (1 person found this helpful) |  838 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This is a great recipe. I love the idea of using melted butter in place of eggs to coat the chicken. I love anything with garlic, however I did not have any garlic powder so I just increased the amount of fresh minced garlic I used. The first time I made this I only very lightly coated the chicken in the butter mixture which resulted in it not bei..."

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce

    Handle
    Sunday, Jan 16, 2011 on Food.com
     |  182 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This are the best Chinese chicken balls and sweet and sour sauce ever. They were so much fun to make (great for a Saturday night!)

    While the chicken balls are quite time-consuming to make and they do create a lot of washing up, they are great for a special tea. However the real star of the show for me was the sweet and sour sauce. I have..."

    Reviewed Chicken Casserole or Coq Au Vin

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    Sunday, Jan 16, 2011 on Food.com
     |  2 Reviews  |  By Crepesuzy
    LinMarie says:

    "This was delicious. I made it for Saturday night supper and my partner, while not an avid casserole fan, absolutely loved this. He even went back for seconds! The sauce was delicious and the inclusion of bacon helped to flavour the casserole beautifully. In future I will add a touch more wine (just for personal taste), and perhaps a bit of thyme t..."

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