I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lory's Kitchen

    Chef #1580907

    Joined: Mar 20, 2010

    5 reviews by Lory's Kitchen

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Creamy Garlic Penne Pasta
    Handle

    Select One

      |  (2 people found this helpful) |  By Karen=^..^=

    Select One

    "This was fantastic!!! We made a few adjustments just because we had the ingredients to hand: 1 when making the sauce we added a splash of white wine first, let the alcohol cook off and then added the stock and milk. 2 We added spinach at the last minute of cooking the sauce just to wilt it slightly. 2 We fried off some pancetta cubes until cris..."

    Jul 6, 2011 on Food.com

    Recipe #43023

    Reviewed Portabella Mushroom With Spinach and Feta Lasagna (Vegetarian
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "100% delicious! My partner made this due to the fact that he loves vegetarian lasagne and it was totally amazing! We are both omnivores and eat anything, however I was slightly concerned I would notice the lack of meat in this, but when I tasted it I loved the flavour! The portabella mushrooms add a really nice "meatiness" to the dish. I love the ..."

    Jul 3, 2011 on Food.com

    Recipe #95330

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast
    Handle

    Select One

      |  (1 person found this helpful) |  By Kittencalskitchen

    Select One

    "This is a great recipe. I love the idea of using melted butter in place of eggs to coat the chicken. I love anything with garlic, however I did not have any garlic powder so I just increased the amount of fresh minced garlic I used. The first time I made this I only very lightly coated the chicken in the butter mixture which resulted in it not bei..."

    Jul 3, 2011 on Food.com

    Recipe #82102

    Reviewed Kittencal's Chinese Chicken Balls With Sweet and Sour Sauce
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "This are the best Chinese chicken balls and sweet and sour sauce ever. They were so much fun to make (great for a Saturday night!

    While the chicken balls are quite time-consuming to make and they do create a lot of washing up, they are great for a special tea. However the real star of the show for me was the sweet and sour sauce. I have..."

    Jan 16, 2011 on Food.com

    Recipe #132546

    Reviewed Chicken Casserole or Coq Au Vin
    Handle

    Select One

      |  By Crepesuzy

    Select One

    "This was delicious. I made it for Saturday night supper and my partner, while not an avid casserole fan, absolutely loved this. He even went back for seconds! The sauce was delicious and the inclusion of bacon helped to flavour the casserole beautifully. In future I will add a touch more wine (just for personal taste, and perhaps a bit of thyme t..."

    Jan 16, 2011 on Food.com

    Recipe #237104

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites