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    You are in: Home Page / Reviews
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    Trish Reagan

    Member since Aug 2004

    Chef #158095

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana Nut Bread

    Tuesday, Oct 13, 2009 on
     |  (1 person found this helpful) |  46 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe is so awesome. I have tried the full recipe-came out perfect. I made a half recipe-came out perfect. I also tried it with only 2 bananas and halved the recipe using butter instead of shortening because I was out-it still came out perfect! You really can't mess this recipe up, this is my go to BNB recipe! Thanks MizzNez for posting!"

    Reviewed Kittencal's Spinach Parmesan Rice Bake

    Wednesday, Jul 8, 2009 on
     |  150 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Yumo! I just realized I forgot the butter after looking at the recipe again but I didn't even miss it when eating! That's great if you'd like to go low fat-I also used 2% milk and sprayed my dish with Pam instead of greasing it with any shortening. Thanks for sharing!"

    Reviewed Pacific Salmon Pie

    Friday, Jan 11, 2008 on
     |  8 Reviews  |  By Derf
    LinMarie says:

    "Wow! This was great! I made it as posted except I didn't have low-fat milk, only whole milk due to two toddlers, but it turned out fabulous. My husband doesn't like too many new recipes and since we usually eat grilled salmon I wasn't sure but he loved it and said he thinks it's because it has cheese in it and the word "pie" in the name! I was a..."

    Reviewed Beef Stew

    Monday, Oct 16, 2006 on
     |  26 Reviews  |  By Mary Leverington
    LinMarie says:

    "Thanks for posting, my stew came out perfect. I followed the recipe exactly and left out the "optionals" except for the worcestershire. I served it with homemade bread with butter on a cold fall day-thanks! "

    Reviewed Homemade White Bread, Non-Bread Machine

    Wednesday, Jul 5, 2006 on
     |  (1 person found this helpful) |  34 Reviews  |  By WJKing
    LinMarie says:

    "Instant classic at my house! Everyone I've made it for has asked for the recipe. I followed exactly and used all 7 cups of flour. I didn't know what "occident" flour was so I used all purpose and it worked just fine. I brushed butter on the tops as soon as they came out of the oven-yum! Thanks for sharing."

    Reviewed Jolean's Chicken Broccoli Casserole

    Thursday, Jun 8, 2006 on
     |  40 Reviews  |  By Stacky5
    LinMarie says:

    "We must have very different taste buds at our house. This casserole seems to have way too much mayonaise mixture and too little broccoli. We also thought the lemon was too tangy and just didn't go well with the rest of the ingredients. I followed the recipe EXACTLY but our dinner became a disaster-sorry..."

    Reviewed Mom's Famous Blueberry Pancakes

    Saturday, Jan 14, 2006 on
     |  6 Reviews  |  By Scandigirl
    LinMarie says:

    "Wow, great pancakes! My two year old loves them too. These are so easy to make. I used thawed out frozen blueberries but added a tsp of sugar to them just because the ones I buy at the grocery store are a little too tart. I also didn't have unsalted butter so I used regular salted butter and they still came out delicious! The only problem I h..."

    Reviewed To Die for Crock Pot Roast

    Monday, Nov 14, 2005 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Too salty for me and I only used half of the dried mixture! I also took one of the reviewers advice for the larger oval crock pot and added a whole cup of water but still too salty! A little over half way through cooking I added carrots and potatoes hoping that the potatoes would soak up some of the salt but it didn't and even the veggies were un..."

    Reviewed Country Baked Chicken

    Saturday, Nov 5, 2005 on
     |  4 Reviews  |  By PanNan
    LinMarie says:

    "Finally! Baked chicken that isn't dry! I haved tried so many baked chiken recipes and this is my favorite-and easy! I used a little over 1 1/2 lbs of chicken breasts (which was 4 breasts)but used the measurements for the flour/pepper mixture for the 3lbs listed and it was perfect. I guess soaking the chicken in water and using the cup of water du..."

    Reviewed Chicken Pasta Salad

    Friday, Jul 8, 2005 on
     |  2 Reviews  |  By Chef shapeweaver ?
    LinMarie says:

    "This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive o..."


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