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    Trish Reagan

    Chef #158095

    Joined: Aug 17, 2004

    10 reviews by Trish Reagan

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Banana Nut Bread
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      |  (1 person found this helpful) |  By MizzNezz

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    "This recipe is so awesome. I have tried the full recipe-came out perfect. I made a half recipe-came out perfect. I also tried it with only 2 bananas and halved the recipe using butter instead of shortening because I was out-it still came out perfect! You really can't mess this recipe up, this is my go to BNB recipe! Thanks MizzNez for posting!"

    Oct 13, 2009 on Food.com

    Recipe #21269

    Reviewed Kittencal's Spinach Parmesan Rice Bake
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      |  By Kittencalskitchen

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    "Yumo! I just realized I forgot the butter after looking at the recipe again but I didn't even miss it when eating! That's great if you'd like to go low fat-I also used 2% milk and sprayed my dish with Pam instead of greasing it with any shortening. Thanks for sharing!"

    Jul 8, 2009 on Food.com

    Recipe #96886

    Reviewed Pacific Salmon Pie
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      |  By Derf

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    "Wow! This was great! I made it as posted except I didn't have low-fat milk, only whole milk due to two toddlers, but it turned out fabulous. My husband doesn't like too many new recipes and since we usually eat grilled salmon I wasn't sure but he loved it and said he thinks it's because it has cheese in it and the word "pie" in the name! I was a..."

    Jan 11, 2008 on Food.com

    Recipe #22231

    Reviewed Beef Stew
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      |  By Mary Leverington

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    "Thanks for posting, my stew came out perfect. I followed the recipe exactly and left out the "optionals" except for the worcestershire. I served it with homemade bread with butter on a cold fall day-thanks! "

    Oct 16, 2006 on Food.com

    Recipe #42730

    Reviewed Homemade White Bread, Non-Bread Machine
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      |  (1 person found this helpful) |  By WJKing

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    "Instant classic at my house! Everyone I've made it for has asked for the recipe. I followed exactly and used all 7 cups of flour. I didn't know what "occident" flour was so I used all purpose and it worked just fine. I brushed butter on the tops as soon as they came out of the oven-yum! Thanks for sharing."

    Jul 5, 2006 on Food.com

    Recipe #45000

    Reviewed Jolean's Chicken Broccoli Casserole
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      |  By Stacky5

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    "We must have very different taste buds at our house. This casserole seems to have way too much mayonaise mixture and too little broccoli. We also thought the lemon was too tangy and just didn't go well with the rest of the ingredients. I followed the recipe EXACTLY but our dinner became a disaster-sorry..."

    Jun 8, 2006 on Food.com

    Recipe #121838

    Reviewed Mom's Famous Blueberry Pancakes
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      |  By Scandigirl

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    "Wow, great pancakes! My two year old loves them too. These are so easy to make. I used thawed out frozen blueberries but added a tsp of sugar to them just because the ones I buy at the grocery store are a little too tart. I also didn't have unsalted butter so I used regular salted butter and they still came out delicious! The only problem I h..."

    Jan 14, 2006 on Food.com

    Recipe #72559

    Reviewed To Die for Crock Pot Roast
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      |  By yooper

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    "Too salty for me and I only used half of the dried mixture! I also took one of the reviewers advice for the larger oval crock pot and added a whole cup of water but still too salty! A little over half way through cooking I added carrots and potatoes hoping that the potatoes would soak up some of the salt but it didn't and even the veggies were un..."

    Nov 14, 2005 on Food.com

    Recipe #27208

    Reviewed Country Baked Chicken
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      |  By PanNan

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    "Finally! Baked chicken that isn't dry! I haved tried so many baked chiken recipes and this is my favorite-and easy! I used a little over 1 1/2 lbs of chicken breasts (which was 4 breastsbut used the measurements for the flour/pepper mixture for the 3lbs listed and it was perfect. I guess soaking the chicken in water and using the cup of water du..."

    Nov 5, 2005 on Food.com

    Recipe #99669

    Reviewed Chicken Pasta Salad
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      |  By Chef shapeweaver ©

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    "This is soooo good! I did subsitute the breast for tenders and cook them in real butter just because I find that chicken tenders are better in salads. I have made this a couple of times and even my two year old loves it. I don't use the entire seasoning packet that comes with the salad mix due to high sodium and I substitute the oil with olive o..."

    Jul 8, 2005 on Food.com

    Recipe #118136

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