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    liesef

    New York

    Chef #1581403

    New York

    Joined: Mar 21, 2010

    9 reviews by liesef

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Paula Deen's Sausage Gravy
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      |  By Kerena

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    "Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3..."

    Apr 23, 2013 on Food.com

    Recipe #237985

    Reviewed Eggplant Rollatini

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      |  By liesef

    "I had high expectations for this dish but the eggplant was too tough to chew-Sorry-need to cook this longer to break down the eggplant"

    May 17, 2010 on FoodNetwork.com

    Reviewed Orange Rolls (For Bread Machine
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      |  By Pismo

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    "Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with the cinnamon and sugar and then rolled it up -otherwise the flavors were spot on"

    Mar 21, 2010 on Food.com

    Recipe #416697

    Reviewed Baked Ziti with Meatballs

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      |  By liesef

    "These meatballs are deceptively simple but absolutly delicious! Do not pass up making these, you will be delightfully surprised by how good they are!"

    Jan 3, 2010 on FoodNetwork.com

    Reviewed Frozen Banana Split

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      |  By liesef

    "This Ice cream dessert is so over the top that it should be illegal. I cannot make this too often.We used real whipped cream and caramel sauce and it was sooo good that noone spoke for about 5 minutes they were too busy eating-I would make this for a potluck dessert- it does make a huge amount"

    Aug 2, 2009 on FoodNetwork.com

    Reviewed Aunt Trina's Shrimp Boulettes

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      |  By liesef

    "We had these for dinner tonight with the crab stuffed flounder and the squash cassorole-I was a little disappointed with these boulettes -I found them a little bland and would have liked the shrimp flavor a little more concentrated-they kind of melded with the onion and potato and just tasted like potato pancakes
    I would not make these again"

    Aug 2, 2009 on FoodNetwork.com

    Reviewed Crab Stuffed Flounder

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      |  By liesef

    "This dish was better than I ever had had in a restaurant-the crab stuffing was moist and delicious and I did't even make the crab butter-This is definitely on our menu"

    Aug 2, 2009 on FoodNetwork.com

    Reviewed Cheesy Squash Casserole

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      |  By liesef

    "This was the best yellow squash casserole I have ever made-If you like potatoes augratin you will love this- I can't wait to eat the leftovers for lunch tomorrow!"

    Aug 2, 2009 on FoodNetwork.com

    Reviewed Michael's Banana Coffee Muffins

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      |  By liesef

    "These are possibly the fastest and best banana muffins I have made from scratch-If you have 4 bananas on the counter run to the kitchen and make these muffins-I made them at 10 PM and had to restrain myself from eating more than one!-By the way I had enough batter to make 12 regular size muffins and 4 jumbo muffins-spray the liners with cooking sp ..."

    Jul 13, 2009 on FoodNetwork.com

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