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    Member since Mar 2010

    Chef #1581403

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn Fritters

    Friday, Jul 18, 2014 on
     |  8 Reviews  |  By Ouisey
    LinMarie says:

    "Made these to go with roast chicken-Add real maple syrup for dipping and these are heaven in your mouth! Just make sure the insides are well cooked-A few of mine had to go back for further cooking but I made them pretty thick"

    Reviewed Paula Deen's Sausage Gravy

    Tuesday, Apr 23, 2013 on
     |  5 Reviews  |  By Kerena
    LinMarie says:

    "Found a recipe for biscuits and sausage gravy and decided to try this recipe as it was the same as Sawmill gravy-Very salty between the bacon and sausage and the teaspoon of salt-I would also have cooked the bacon first because it didn't get crispy and stayed flabby and also became very thick right away-I would add 2 tbs of flour instead of 3..."

    Reviewed Orange Rolls (For Bread Machine)

    Sunday, Mar 21, 2010 on
     |  3 Reviews  |  By Pismo
    LinMarie says:

    "Really good recipe made huge rolls-only thing I changed I added 1 stick of butter to filling and mixed it with the cinnamon and sugar and then rolled it up -otherwise the flavors were spot on"


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