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    AuntMare

    Auburn, AL

    Chef #158169

    Auburn, AL

    Joined: Aug 17, 2004

    59 reviews by AuntMare

    1 - 10 of 59 sorted by Date | Rating | Helpful

    Reviewed Green Bean Salad
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      |  (1 person found this helpful) |  By Doreen Randal

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    "I really liked this. I did make a couple of small changes, used olive oil instead of vegetable oil, added one clove of minced garlic and only used 1 teaspoon of sugar. I will definitely make this again."

    Aug 31, 2009 on Food.com

    Recipe #3948

    Reviewed Creamy Tomato Basil Soup
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      |  By Chef #860428

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    "We just finished eating this for supper and it was delicious! I started it this morning, made it up to the point of blending it, then put it in the fridge. When we were ready to eat, I blended it cold (no hot splatters and added about 1/3 cup of parmesan cheese. I used fat-free half & half and also added a few red pepper flakes. This is going ..."

    Jul 9, 2009 on Food.com

    Recipe #309965

    Reviewed Asian Vinaigrette Salad Dressing
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      |  By DangerBun

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    "This was really good but I found it was a little heavy on the sesame oil for my taste. I will make it again and maybe only use half the sesame oil and a little more sugar. It was what I was looking for. Thanks."

    Jan 26, 2009 on Food.com

    Recipe #114822

    Reviewed Supreme Cocoa Mix
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      |  By PAchefRebecca

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    "This is better than any bought mix! I found that 1/2 cup of mix was too sweet for my taste and it worked just fine with 5 Tbs. It was an excellent cup of hot chocolate. I'm making more to give as Christmas gifts this year. Thanks for the delicious recipe."

    Nov 7, 2008 on Food.com

    Recipe #109322

    Reviewed Spicy Thai Peanut Noodles
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      |  (1 person found this helpful) |  By Lady Clare

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    "This was just what I was craving--two helpings-worth! I used chicken broth and added chicken with the vegetables. I loved the ginger and pepper flakes...that made the dish! I did cut back on the cumin; even though I love it, it doesn't love me. Will definitely make this again and again!"

    Oct 29, 2008 on Food.com

    Recipe #190573

    Reviewed Caramel Popcorn (not too sweet or sticky
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      |  By ciao

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    "I just finished making this and eating way more than I should have. I microwaved the popcorn and syrup for 3 minutes, stirring every 30 seconds and it came out nice and crunchy. The only problem I have with it is that it is way too greasy. Had to have a paper towel nearby to wipe my hands. Next time I'll start with 3Tbs butter to see if that w..."

    Oct 28, 2008 on Food.com

    Recipe #57591

    Reviewed Peanut Energy Bars
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      |  By Motivated Mama

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    "The taste of these were heavenly! It was hard to stop eating it. However, they didn't stay together very well, too crumbly. I did, however, half the recipe because it made too much for so maybe the wet/dry ratio doesn't work halving. What I did was just crumble it all up and use it like granola. I'm going to keep tinkering with this to get it..."

    Sep 13, 2008 on Food.com

    Recipe #312445

    Reviewed Thai Chicken Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "This was outstanding! The sauce tasted great with the chicken, the carrots and cilantro really rounded out the flavors. I didn't have any chili oil so I added a sprinkle of red pepper flakes and that added just the right amount of heat. Also, I used a little garlic powder on the chicken. For us, everything has to have garlic. I'm definitely g..."

    Jun 13, 2008 on Food.com

    Recipe #33440

    Reviewed Southwestern Chicken & Barley Soup
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      |  By justcallmetoni

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    "Even though it's a little hot to be eating soup, I made this the other night to use up leftover chicken, 1/2 box of barley and some homemade chicken broth. It was really delicious and we all enjoyed it. I added about 1/2 tsp. each of cumin and Mexican oregano to boost the Southwest flavor. I'm keeping this to make again when the weather cools o..."

    Jun 13, 2008 on Food.com

    Recipe #101693

    Reviewed Whole Wheat Zucchini Herb Bread-Bread Machine
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      |  By Barb Gertz

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    "I've made this bread for forever. The recipe came with my bread machine. It's yet another good use for that summer bumper crop of zucchini! Our favorite way to make it is with extra virgin olive oil instead of canola, and use only fresh rosemary. Yum, yum!!"

    May 3, 2008 on Food.com

    Recipe #87129

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