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    Yaabird

    Idaho

    Chef #1581710

    Idaho

    Joined: Mar 21, 2010

    1 review by Yaabird

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour
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      |  (4 people found this helpful) |  By Cookin-jo

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    "This was good. Here are a few options that I did. I divided the dough into small portions for small individual pizzas. Baked the dough for a few minutes in the oven, cooled, then put in the freezer. The personal pan size are great to just pull out froozen, thaw in the micro, top, and bake..Quick and simple.

    Also, I have split the doug..."

    Feb 27, 2011 on Food.com

    Recipe #137143

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