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    Yaabird

    Member since Mar 2010

    Chef #1581710

    From United States

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    1 ReviewsYaabird

    Sort by: Date | Rating | Most Helpful

    Reviewed Bread Machine Pizza Dough With Whole Wheat Flour

    Handle
    Sunday, Feb 27, 2011 on Food.com
     |  (4 people found this helpful) |  47 Reviews  |  By Cookin-jo
    LinMarie says:

    "This was good. Here are a few options that I did. I divided the dough into small portions for small individual pizzas. Baked the dough for a few minutes in the oven, cooled, then put in the freezer. The personal pan size are great to just pull out froozen, thaw in the micro, top, and bake..Quick and simple.

    Also, I have split the doug..."

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