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"I made this last evening for dinner and it was very good. I didn't have the dark soy sauce and I think that is the reason for the runny marinate. Besides not being sticky, the chicken had a wonderful taste and it was easy to prepare. I served it with brown rice and steamed brocolli. Will definitely make this again."
"I made this with the Little Italy Panini last evening and was very disappointed. I don't know if it was the red wine vinegar or the romano cheese, but it was too overbearing. I will not try this again. Sorry!"
"I made this sandwich last night for dinner and it was delicious. The ingredients were simple, but the flavors blended well together. Will definitely make this again. Very close to the panini sandwiches we ate in Italy."
"I made this tonight and it was very good. The marinade and the sauce were delicious. I loved flying chef's presentation, so I steamed carrots, brocolli, and the asparagus. I usually use soba noodles when cooking Asian food, but tonight I used Knorr's teriayki packaged noodles which have veggies, but not many. I like my salmon done on a cedar pla..."
"This is an absolutely wonderful way to make fish. I wasn't sure if I'd like the canjun and old bay seasonings together, but I was so wrong. The aioli was terrific with this meal, also. As suggested by another, I make parsley red boiled potatoes and steamed fresh green beans. This is one I'll definitely make again. I did half the aioli recipe as re..."
"Made this the evening for dinner and was disappointed. The sandwich wasn't horrible, but it tasted more like a pizza than a panini. I ate panini's in Rome and there is no comparison. Please don't use a thick bread. A real panini is very thin with little content. It has far less calories. I guess that is why European women are so thin. Americans t..."