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"This is a superb recipe - the softest bread I ever baked in my life !! Thank you so much"
Jan 8, 2011 on Food.com
"This bread rise very beautifully : My colleagues all love it and my boss love it so much that he packed the balance to bring with him for his overseas trip the following day ! :"
Jul 10, 2010 on Food.com
"The texture turns out very well.. soft and not too dense.I wonder if I can put more paprika eg 2 tsp. Will it affect the bread apart from the taste ?"
Jun 28, 2010 on Food.com
"I add a little bit more water to make it more spreadable."
Apr 18, 2010 on Food.com
"I enjoyed this dish. The choice of black pepper is great.However I omit Accent seasoning and I didnt let is stand overnight as I prefer the cabbage to be fresh and crisp."
Apr 18, 2010 on Food.com
"What I can say apart that this is a fantastic bread. The taste is evidently inviting :I did modify a little, instead of a 50/50 ratio whole wheat flour to bread flour; I use 1/3 of the flour with wholemeal flour. And I didnt saute the onion."
Apr 11, 2010 on Food.com
"This is a simple and simply tasty salad :But I would ease the cup of sesame seeds as it may be a little overpowering of sesame.I made this into salad rice actually. Just adding your salad to my brown rice ! Thanks for the recipe"
Apr 11, 2010 on Food.com
"It is amazing that such a simple recipe and it works perfectly :I used Fanta's grape : But taste wise is just a little blend."
Apr 4, 2010 on Food.com
"This is fantastic ! I enjoyed it. I think the peanuts did the trick :"
Apr 2, 2010 on Food.com
"The colour is a little dull as it is mostly greens. So I add a little colour - with carrots."
Mar 30, 2010 on Food.com
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