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    Member since Aug 2004

    Chef #158308

    From United States

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Duck Breasts With Red Wine and Orange Sauce

    Friday, Jul 11, 2014 on
     |  4 Reviews  |  By Epi Curious
    LinMarie says:

    "I used olive oil instead of butter, and used smaller amounts of allspice. The results were really great. The whole family was so happy with this recipe! I'm going to use the sauce recipe again with another recipe which grills the duck breasts coated in herbs. Should really rock together!"

    Reviewed Fast Microwave Lemon Meringue Pie

    Friday, Jul 11, 2014 on
     |  32 Reviews  |  By evelync
    LinMarie says:

    "I was excited to try this recipe, as a winter storm damaged the lemon tree and I had a lot of lemons to use. The flavor of this recipe is great. But I couldn't get the texture to come out anything but rubbery. I tried three times with several of the tips from other reviewers, but it was always rubbery. If I wasn't so texture picky it wou..."

    Reviewed Chocolate Chip Applesauce Cake

    Thursday, Apr 24, 2014 on
     |  8 Reviews  |  By Mareesme
    LinMarie says:

    "This recipe came out great. The applesauce doesn't really taste through the chocolate and cocoa, rather it adds a huge amount of moisture and richness. I often don't like chocolate cake for not being chocolate-y enough, but this cake really hit the spot. I like cinnamon with chocolate, however I think I might drop it next time, as it doe..."

    Reviewed Cheesecake Cupcakes #1

    Thursday, Nov 28, 2013 on
     |  8 Reviews  |  By Whisper
    LinMarie says:

    "Easy and yummy! I couldn't find an appropriate cookie or biscuit at the last minute for a "crust", unfortunately. But they really were fine anyway. I skipped the pie filling and tossed a couple of mini chocolate chips on top. Will be using this recipe again!"

    Reviewed Overnight Sticky Buns

    Tuesday, Feb 7, 2012 on
     |  2 Reviews  |  By Ceezie
    LinMarie says:

    "This recipe was just what I wanted. I have a bimonthly meeting at work at 7:45 am, and usually bring the baked goods. At that time of morning, yeast doughs are normally out of the range of possibilities, but I really wanted cinnamon buns! They came out perfect even with my alterations. Also got a lot of comments about being amazed that they were f..."

    Reviewed Za'atar Bread Rolls (Manaiesh Bi Za'atar)

    Sunday, Jan 22, 2012 on
     |  14 Reviews  |  By Cookgirl
    LinMarie says:

    "A friend of mine served something like this several months ago and I wanted to make something to go with a soup tonight. This recipe was perfect! I would love to make it in whole spelt flour sometime when my white-flour-loving kids aren't around.

    The rolls came out light and yummy. I have commercial za'atar with sesame seeds, and good fr..."

    Reviewed Buttermilk Doughnuts Donuts

    Sunday, Jan 22, 2012 on
     |  (2 people found this helpful) |  44 Reviews  |  By Marg (CaymanDesigns)
    LinMarie says:

    "Marg, I used this recipe for soofganiyot! I had bought buttermilk during Channukka with some odd memory of buttermilk doughnuts floating around in my head, tried a recipe from my Settlement Cookbook that was substandard, and with a lot of buttermilk left went looking for another recipe. Decided to use this recipe and use up the dulce de leche as w..."

    Reviewed Easy Mango Sorbet

    Sunday, Aug 21, 2011 on
     |  1 Reviews  |  By AprilShowers
    LinMarie says:

    "Wow! Easy, delicious, low fat, who could ask for anything more?

    I added a touch of real vanilla, since I like how vanilla highlights flavors. I have two more ripe mangoes still, so I might try skipping the sugar altogether and adding a bit more vanilla. This is a great recipe, thanks for posting!"

    Reviewed Strawberry Margarita

    Sunday, May 15, 2011 on
     |  2 Reviews  |  By cookiedog
    LinMarie says:

    "Perfect! Easy, delicious. I used fresh strawberries, triple sec, Jose Cuervo Silver, and lemon juice (can't get limes where I live). Made up simple syrup and left it to cool while I ran to the corner store to get lemons. I don't usually like sweet drinks (but I do like margaritas!), and this really hit the spot and is very tasty. Thanks for posti..."

    Reviewed Tart Olive Oil Mayonnaise

    Wednesday, Apr 20, 2011 on
     |  2 Reviews  |  By Ron Mauldin
    LinMarie says:

    "I have used this recipe several times for healthier Passover mayonnaise. I usually keep the optional spices minimal; salt, pepper, and maybe the paprika. The tip in the instructions to use a narrow bowl slightly wider than the mixer was a life saver. I also read a tip somewhere else that if your mayo starts to break, try adding a little boiling wa..."


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