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"I adapted this just a bit, but this is fabulous! I can't wait to taste it after it sits and all the flavors meld. I used apple cider vinegar, cut the sugar by 1/4, added orange sections and orange zest and made a double batch. Great recipe!"
Nov 21, 2010 on Food.com
"Omgoodness!!!! So I did tweek it a bit, no onion because the significant other hates them and I only used 2 eggs. I will have to make this often."
Aug 5, 2010 on Food.com