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PORTLAND, OR
"Oh MY GOD... this was fabulous. I did embellish a little bit, added some rosemary and thyme - used black lava salt and fresh ground pepper... but this was so yummy I nearly licked the pot out. Also, btw, my 1st attempt to use a pressure cooker... and I have to say 2 thumbs up and seriously 5 stars!!!"
Mar 24, 2010 on Food.com
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