Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Arizona
"This is an excellent chocolate cake! I halved this recipe and it made 16 regular sized cupcakes. Baked at 350* for around 14 minutes and they came out prefect and moist! I just tasted one fresh out of the oven and it is awesome even without frosting! I can't imagine how delicious they'll be with some homemade vanilla mint frosting! Thank you for t..."
Jul 6, 2010 on Food.com
"I wish I could give this recipe more stars--it is INCREDIBLE! I made this tonight and it's better than any store bought ice cream! I used 4 oz. of Hershey's milk chocolate chips and only 1/2 cups of sugar. Also used whole milk since that's what we had on hand with Egg Beaters (I like that they're pasturized and having an 18 month old eating this t..."
Jul 3, 2010 on Food.com
"DELISH! I had a few very black & ripe bananas and they were perfect! I used the hand mixer to mash up the bananas and were very creamy. The topping is really good too, but I think next time I'll just sprinkle brown sugar & cinnnamon on them--the topping wasn't very "crumbly". Thanks for the quick, easy, and yummy muffin recipe! Added to my cookboo..."
Jun 1, 2010 on Food.com
"Giving 2 stars since the cake part was SO bland. I followed the recipe to a tee and still bland. It tastes ok with frosting on top but eating the bottom alone is just gross!"
Mar 30, 2010 on Food.com
"I made this tonight for dinner and it was AWESOME! I cooked it on low for 6 hours and the last 30 minutes I added 4 oz. of cream cheese and 4 oz. of sour cream. Since the chicken was so tender and shredded on it's own, we rolled them up like burritos and topped with shredded cheese and taco sauce. This is the cheapest, yummiest, and easiest recipe..."
Mar 26, 2010 on Food.com
"Great baked Mac & Cheese recipe! I absolutely HATE velveeta in some of the other recipes, but this is to die for! 6 cups of shredded cheese was a bit much for us, so I covered it with a light sprinkle of cheese and it was delicious! This is in my cookbook! Thanks for posting!"
Mar 25, 2010 on Food.com
"These were SO delcious! Nice and crispy for being baked in the oven! I baked on a foiled covered cookie sheet like others suggested. Hubby and daughter loved these--paired with some baked Mac & Cheese for a yummy dinner! Thanks for posting!"
Mar 25, 2010 on Food.com
"I've made this a few times and man, this is an amazing recipe! My husband HATES mayo but absolutely gobbles this up! I skipped on the seasoning salt since the parmesan cheese is just enough salt for us. My 16-month old daughter loves this chicken as well! Thank you for this wonderful, quick recipe!"
Mar 25, 2010 on Food.com
Advertisement