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    ChefMom08

    Arizona

    Chef #1584154

    Arizona

    Joined: Mar 25, 2010

    8 reviews by ChefMom08

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Dark Chocolate Cake
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     |  (11 people found this helpful) |  By Marg (CaymanDesigns)

    "This is an excellent chocolate cake! I halved this recipe and it made 16 regular sized cupcakes. Baked at 350* for around 14 minutes and they came out prefect and moist! I just tasted one fresh out of the oven and it is awesome even without frosting! I can't imagine how delicious they'll be with some homemade vanilla mint frosting! Thank you for t..."

    Jul 6, 2010 on Food.com

    Recipe #2496

    Reviewed Dark Chocolate Ice Cream
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     |  (3 people found this helpful) |  By Dee514

    "I wish I could give this recipe more stars--it is INCREDIBLE! I made this tonight and it's better than any store bought ice cream! I used 4 oz. of Hershey's milk chocolate chips and only 1/2 cups of sugar. Also used whole milk since that's what we had on hand with Egg Beaters (I like that they're pasturized and having an 18 month old eating this t..."

    Jul 3, 2010 on Food.com

    Recipe #27086

    Reviewed Crumb Topped Banana Muffins
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     |  (1 person found this helpful) |  By MizzNezz

    "DELISH! I had a few very black & ripe bananas and they were perfect! I used the hand mixer to mash up the bananas and were very creamy. The topping is really good too, but I think next time I'll just sprinkle brown sugar & cinnnamon on them--the topping wasn't very "crumbly". Thanks for the quick, easy, and yummy muffin recipe! Added to my cookboo..."

    Jun 1, 2010 on Food.com

    Recipe #43509

    Reviewed Kittencal's Easy One-Bowl Vanilla Cupcakes
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     |  (3 people found this helpful) |  By Kittencalskitchen

    "Giving 2 stars since the cake part was SO bland. I followed the recipe to a tee and still bland. It tastes ok with frosting on top but eating the bottom alone is just gross!"

    Mar 30, 2010 on Food.com

    Recipe #89751

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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     |  (2 people found this helpful) |  By Jen Santiago

    "I made this tonight for dinner and it was AWESOME! I cooked it on low for 6 hours and the last 30 minutes I added 4 oz. of cream cheese and 4 oz. of sour cream. Since the chicken was so tender and shredded on it's own, we rolled them up like burritos and topped with shredded cheese and taco sauce. This is the cheapest, yummiest, and easiest recipe..."

    Mar 26, 2010 on Food.com

    Recipe #89204

    Reviewed Yummiest Ever Baked Mac and Cheese
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     |  (1 person found this helpful) |  By appleydapply

    "Great baked Mac & Cheese recipe! I absolutely HATE velveeta in some of the other recipes, but this is to die for! 6 cups of shredded cheese was a bit much for us, so I covered it with a light sprinkle of cheese and it was delicious! This is in my cookbook! Thanks for posting!"

    Mar 25, 2010 on Food.com

    Recipe #360528

    Reviewed Delicious Drumsticks
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     |  By Abby C

    "These were SO delcious! Nice and crispy for being baked in the oven! I baked on a foiled covered cookie sheet like others suggested. Hubby and daughter loved these--paired with some baked Mac & Cheese for a yummy dinner! Thanks for posting!"

    Mar 25, 2010 on Food.com

    Recipe #40832

    Reviewed Melt in Your Mouth Chicken Breasts
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     |  By Denise in NH

    "I've made this a few times and man, this is an amazing recipe! My husband HATES mayo but absolutely gobbles this up! I skipped on the seasoning salt since the parmesan cheese is just enough salt for us. My 16-month old daughter loves this chicken as well! Thank you for this wonderful, quick recipe!"

    Mar 25, 2010 on Food.com

    Recipe #37336

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