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    deepfreeze

    Chef #158446

    Joined: Aug 18, 2004

    141 reviews by deepfreeze

    1 - 10 of 141 sorted by Date | Rating | Helpful

    Reviewed Mom's Italian "Hamburger Helper"
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      |  By hokiegal

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    "This was quite good, especially considering how easy it was to make. As other reviews suggested, I added an onion to the ground beef, and used fresh garlic instead of powdered. I also cut back on the pasta and used 1/2 lb. Kids loved it too so I might have to try and sneak some extra veggies in next time. Will definitely make again."

    Feb 21, 2013 on Food.com

    Recipe #39335

    Reviewed Chicken Parmesan Penne Pasta Toss
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      |  By Lainey6605

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    "We thought this was just okay, nothing that special. Probably won't make again."

    Feb 19, 2013 on Food.com

    Recipe #370227

    Reviewed Family Favorite Sesame Chicken
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      |  By anme

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    "We definitely enjoyed this, will make again. I used fresh ginger and garlic, and cut back on the five spice powder so as not to overpower the dish as others recommended."

    Jan 21, 2013 on Food.com

    Recipe #239398

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "This was a decent recipe that I followed as written with the exception of reducing the red pepper flakes to 1/4 tsp. I also added some cornstarch to thicken the sauce. We did enjoy this and will like make again."

    Oct 18, 2012 on Food.com

    Recipe #45809

    Reviewed Delicious Chewy Peanut Butter Chocolate Chip Oatmeal Bars
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      |  By Kittencalskitchen

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    "My family loved these squares! They will definitely be made again. I did need to bake them for about 5 minutes longer than listed so they were baked through."

    Oct 5, 2012 on Food.com

    Recipe #258522

    Reviewed Mushroom Lasagne
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      |  By breezermom

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    "This was a great lasagna, even my 3 year old enjoyed it. I used a little more flour since I thought the sauce needed to be thicker and I added some fresh nutmeg which gave it a nice flavor. Next time I might use fresh thyme instead. I served with a salad and some soft, fresh breadsticks for a great meal. Nobody even missed the meat."

    Jul 26, 2012 on Food.com

    Recipe #412902

    Reviewed Honey Ginger Glazed Chicken
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      |  By :(

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    "Made this tonight, it was okay but not great. Didn't have a distinct honey garlic taste. I think some of the ingredients interfered with the honey garlic flavor. Likely won't make again."

    Jul 12, 2012 on Food.com

    Recipe #75628

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake
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      |  By Kittencalskitchen

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    "Great recipe and definitely fast which I sure needed this morning. I did use the egg and added the walnuts and some chocolate chips as well as the glaze. It was devoured at my ladies group. It was so quick and easy, I will definitely make again!"

    Jan 24, 2012 on Food.com

    Recipe #77397

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "Tried this tonight and don't think we'll be making again. Added some honey to the glaze right at the end to sweeten it up a bit. I found the stove top cooking method to be rather time consuming, but since this recipe is Japanese this was used since many Japanese don't have ovens. We much preferred recipe #145038."

    Dec 3, 2011 on Food.com

    Recipe #68955

    Reviewed Honey-Lemon Chicken Thighs
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      |  By ChrisMc

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    "Didn't really love this one. Won't be making again."

    Jun 7, 2011 on Food.com

    Recipe #38631

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