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"This was quite good, especially considering how easy it was to make. As other reviews suggested, I added an onion to the ground beef, and used fresh garlic instead of powdered. I also cut back on the pasta and used 1/2 lb. Kids loved it too so I might have to try and sneak some extra veggies in next time. Will definitely make again."
Feb 21, 2013 on Food.com
"We thought this was just okay, nothing that special. Probably won't make again."
Feb 19, 2013 on Food.com
"We definitely enjoyed this, will make again. I used fresh ginger and garlic, and cut back on the five spice powder so as not to overpower the dish as others recommended."
Jan 21, 2013 on Food.com
"This was a decent recipe that I followed as written with the exception of reducing the red pepper flakes to 1/4 tsp. I also added some cornstarch to thicken the sauce. We did enjoy this and will like make again."
Oct 18, 2012 on Food.com
"My family loved these squares! They will definitely be made again. I did need to bake them for about 5 minutes longer than listed so they were baked through."
Oct 5, 2012 on Food.com
"This was a great lasagna, even my 3 year old enjoyed it. I used a little more flour since I thought the sauce needed to be thicker and I added some fresh nutmeg which gave it a nice flavor. Next time I might use fresh thyme instead. I served with a salad and some soft, fresh breadsticks for a great meal. Nobody even missed the meat."
Jul 26, 2012 on Food.com
"Made this tonight, it was okay but not great. Didn't have a distinct honey garlic taste. I think some of the ingredients interfered with the honey garlic flavor. Likely won't make again."
Jul 12, 2012 on Food.com
"Great recipe and definitely fast which I sure needed this morning. I did use the egg and added the walnuts and some chocolate chips as well as the glaze. It was devoured at my ladies group. It was so quick and easy, I will definitely make again!"
Jan 24, 2012 on Food.com
"Tried this tonight and don't think we'll be making again. Added some honey to the glaze right at the end to sweeten it up a bit. I found the stove top cooking method to be rather time consuming, but since this recipe is Japanese this was used since many Japanese don't have ovens. We much preferred recipe #145038."
Dec 3, 2011 on Food.com
"Didn't really love this one. Won't be making again."
Jun 7, 2011 on Food.com