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    Member since Mar 2010

    Chef #1584953

    From rochester, New York

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    95 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Franco’s Sea Scallops in White Wine Sauce

    Monday, Dec 1, 2014 on
     |  1 Reviews  |  By Phil Franco
    LinMarie says:

    "I've given this recipe 1 star for potential only. First, I followed the directions to a T., and as written, but how does one cook onions until tender in butter, over high heat without the butter AND onions burning? I anticipated this happening so I added olive oil to the butter. There was no way I could then sear the scallops in this until go..."

    Reviewed Asian Sesame Noodle Salad With Peanut Dressing (Vegetarian)

    Tuesday, Jul 22, 2014 on
     |  (1 person found this helpful) |  17 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I just made this salad dressing as written and it's waaaay too peanut buttery and too thick. To adjust it I left the amount of peanut butter as is and doubled the other ingredients. Tripled the warm water. The rest of the recipe I followed as written. Now it's yummy, but couldn't give it more than 2 stars because of the adjustments ..."

    Reviewed Basil Pesto

    Monday, Jul 21, 2014 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "Nice basic recipe. I subbed walnuts for the pine nuts and omitted the lemon. I can always add some upon serving, if I choose. FYI, when I freeze this, I omit the parmesan cheese. It doesn't freeze well and can also be added just before serving. I freeze it in a 'mini muffin tray', rather than in ice cube trays. I give the muffin t..."

    Reviewed Linda's Asian Coleslaw

    Sunday, May 25, 2014 on
     |  13 Reviews  |  By Linda's Busy Kitchen
    LinMarie says:

    "I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The..."

    Reviewed Thai Chicken Breasts

    Wednesday, Mar 12, 2014 on
     |  180 Reviews  |  By MarieRynr
    LinMarie says:

    "I made the sauce as written; just doubled it, and it was waaaay to vinegary for me. I had to add quite a bit more of the brown sugar just to make it palatable. Evidently, this must be just me. I tend to be sensitive to sweet ingredients and sour ingredients. If I were to make this again, I would sub chicken broth for some of the vinegar. I too cu..."

    Reviewed Favorite Caesar Salad Dressing -

    Thursday, Nov 28, 2013 on
     |  2 Reviews  |  By pink cook
    LinMarie says:

    "Made this recipe as written and it was delicious. If 'MrsHudson' had read the recipe carefully she may have also enjoyed it. This recipe DID NOT call for a tablespoon of salt, it called for a 1/2 tsp......or to taste."

    Reviewed Cajun Stuffed Pork Roast

    Monday, Nov 18, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this recipe years ago, and it's delicious. I got it out of a Paul Prudhomme cookbook, which I've since lost in one of my moves. I've been searching all over the internet, but none seemed to be quite the same. I recognized this immediately Thanks for posting"

    Reviewed Ice Cubes

    Monday, Sep 16, 2013 on
     |  (1 person found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "I had to give you only 1 star, because you don't state what kind of water you use. Is it the H2o kind? or do you use some other kind of water? Also, how am I to know the ice cubes progress if I have to shut the freezer door? At least my oven has a window in the door, and an interior light. Sheeze."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Monday, Aug 26, 2013 on
     |  (1 person found this helpful) |  269 Reviews  |  By plantfreek
    LinMarie says:

    "Believe me, I really wanted to like this recipe, but after reading the 200+ glowing reviews, I think those reviewers must all be from Iowa. I was perplexed by some of the ingredients and cooking techniques. First, use lean ground beef and add tasteless fat, then drain off tasteless fat?? I used 80/20 ground beef and used bacon grease instead of..."

    Reviewed Broccoli Salad

    Saturday, Aug 17, 2013 on
     |  46 Reviews  |  By *~Christine~*
    LinMarie says:

    "I've been making this salad for years, and it's delicious. The only thing I do differently is to plump my raisins first by soaking them in hot water for a few minutes, then cold water to cool, drain and then add them per directions. This is just a personal preference because I'm not a fan of dried fruit."


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