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"I've given this recipe 1 star for potential only. First, I followed the directions to a T., and as written, but how does one cook onions until tender in butter, over high heat without the butter AND onions burning? I anticipated this happening so I added olive oil to the butter. There was no way I could then sear the scallops in this until go..."
"I just made this salad dressing as written and it's waaaay too peanut buttery and too thick. To adjust it I left the amount of peanut butter as is and doubled the other ingredients. Tripled the warm water. The rest of the recipe I followed as written. Now it's yummy, but couldn't give it more than 2 stars because of the adjustments ..."
"Nice basic recipe. I subbed walnuts for the pine nuts and omitted the lemon. I can always add some upon serving, if I choose. FYI, when I freeze this, I omit the parmesan cheese. It doesn't freeze well and can also be added just before serving. I freeze it in a 'mini muffin tray', rather than in ice cube trays. I give the muffin t..."
"I bumped the rating up from 1 star to two, because after an hour the flavor was ok, but because it was so visually unappealing, I would never serve it to guests. I followed the dressing instructions as written, except for the vinegar. I had no red wine vinegar, so had to use what I had on hand, a combo of sushi vinegar and white wine vinegar. The..."
"I made the sauce as written; just doubled it, and it was waaaay to vinegary for me. I had to add quite a bit more of the brown sugar just to make it palatable. Evidently, this must be just me. I tend to be sensitive to sweet ingredients and sour ingredients. If I were to make this again, I would sub chicken broth for some of the vinegar. I too cu..."
"Made this recipe as written and it was delicious. If 'MrsHudson' had read the recipe carefully she may have also enjoyed it. This recipe DID NOT call for a tablespoon of salt, it called for a 1/2 tsp......or to taste."
"I made this recipe years ago, and it's delicious. I got it out of a Paul Prudhomme cookbook, which I've since lost in one of my moves. I've been searching all over the internet, but none seemed to be quite the same. I recognized this immediately Thanks for posting"
"I had to give you only 1 star, because you don't state what kind of water you use. Is it the H2o kind? or do you use some other kind of water? Also, how am I to know the ice cubes progress if I have to shut the freezer door? At least my oven has a window in the door, and an interior light. Sheeze."
"Believe me, I really wanted to like this recipe, but after reading the 200+ glowing reviews, I think those reviewers must all be from Iowa. I was perplexed by some of the ingredients and cooking techniques. First, use lean ground beef and add tasteless fat, then drain off tasteless fat?? I used 80/20 ground beef and used bacon grease instead of..."
"I've been making this salad for years, and it's delicious. The only thing I do differently is to plump my raisins first by soaking them in hot water for a few minutes, then cold water to cool, drain and then add them per directions. This is just a personal preference because I'm not a fan of dried fruit."