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    Member since Mar 2010

    Chef #1584953

    From rochester, New York

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    91 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thai Chicken Breasts

    Wednesday, Mar 12, 2014 on
     |  177 Reviews  |  By Tasty Tidbits
    LinMarie says:

    "I made the sauce as written; just doubled it, and it was waaaay to vinegary for me. I had to add quite a bit more of the brown sugar just to make it palatable. Evidently, this must be just me. I tend to be sensitive to sweet ingredients and sour ingredients. If I were to make this again, I would sub chicken broth for some of the vinegar. I too cu..."

    Reviewed Favorite Caesar Salad Dressing -

    Thursday, Nov 28, 2013 on
     |  2 Reviews  |  By pink cook
    LinMarie says:

    "Made this recipe as written and it was delicious. If 'MrsHudson' had read the recipe carefully she may have also enjoyed it. This recipe DID NOT call for a tablespoon of salt, it called for a 1/2 tsp......or to taste."

    Reviewed Cajun Stuffed Pork Roast

    Monday, Nov 18, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Baby Kato
    LinMarie says:

    "I made this recipe years ago, and it's delicious. I got it out of a Paul Prudhomme cookbook, which I've since lost in one of my moves. I've been searching all over the internet, but none seemed to be quite the same. I recognized this immediately Thanks for posting"

    Reviewed Ice Cubes

    Monday, Sep 16, 2013 on
     |  (1 person found this helpful) |  966 Reviews  |  By CHRISSYG
    LinMarie says:

    "I had to give you only 1 star, because you don't state what kind of water you use. Is it the H2o kind? or do you use some other kind of water? Also, how am I to know the ice cubes progress if I have to shut the freezer door? At least my oven has a window in the door, and an interior light. Sheeze."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Monday, Aug 26, 2013 on
     |  (1 person found this helpful) |  266 Reviews  |  By plantfreek
    LinMarie says:

    "Believe me, I really wanted to like this recipe, but after reading the 200+ glowing reviews, I think those reviewers must all be from Iowa. I was perplexed by some of the ingredients and cooking techniques. First, use lean ground beef and add tasteless fat, then drain off tasteless fat?? I used 80/20 ground beef and used bacon grease instead of..."

    Reviewed Broccoli Salad

    Saturday, Aug 17, 2013 on
     |  46 Reviews  |  By *~Christine~*
    LinMarie says:

    "I've been making this salad for years, and it's delicious. The only thing I do differently is to plump my raisins first by soaking them in hot water for a few minutes, then cold water to cool, drain and then add them per directions. This is just a personal preference because I'm not a fan of dried fruit."

    Reviewed My Family's Favorite Sloppy Joes (Pizza Joes)

    Tuesday, Aug 6, 2013 on
     |  (1 person found this helpful) |  699 Reviews  |  By Hey Jude
    LinMarie says:

    "I've been making a variation of this recipe for years. I thought that with all of the 5 star reviews, I'd try this one. I followed the 1st 6 ingredients as written, and then after close scrutiny of the remaining ingredients; sans the salt and pepper, realized that it's just more barbecue sauce. Save yourself the extra ingredients a..."

    Reviewed Zucchini & Yellow Squash Casserole

    Sunday, Jul 21, 2013 on
     |  18 Reviews  |  By DebbiF
    LinMarie says:

    "This is delicious in spite of my modifications based on what I had on hand. I only had 3 medium sized yellow squash which gave me 7 cups of a medium dice. I used it all (hate waste). I sauted the onion along with the squash and the tsp. of 'house seasoning'. Then I drained this mixture in a fine seive colander and pressed out excess liq..."

    Reviewed Authentic Italian Meatballs

    Tuesday, May 14, 2013 on
     |  (1 person found this helpful) |  325 Reviews  |  By ~In*Memory*of*Brats~
    LinMarie says:

    "I just made these per the instructions, and after reading many of the reviews, came to the conclusion that one person's mushy meatballs are another person's extremely tender meatballs.(chuckle) These were very tasty, but, .....well, soft, even after they were thoroughly cooked. Next time I will lightly brown them first, either in a skill..."

    Reviewed Easy Creamy Sour Cream Chicken Casserole

    Monday, May 13, 2013 on
     |  150 Reviews  |  By Dine & Dish
    LinMarie says:

    "I've always been frustrated by reviewers who've rated a recipe after all of the 'tweaking' they've done, but that's exactly what I'm about to do.(chuckle) I've given it 5 stars for it's inspiration and versatility. I made this based on what I had on hand. One chicken breast and 2 thighs that I poached ..."


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