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"Used the cooking directions, but totally "winged it". Loin chops turned out tender. The sauce was made from a savory blue cheese dressing and wasn't ideal, but I still liked it."
"Loved it, it was so simple. When using the broiler, best to use a broiler pan. I had to make a pan switch mid way, because the pan got too hot and warped, sending the fish to one corner. I also had to substitute lemon rind with lemon juice. I also dipped the fish (haddock) in the mayo blend, and sprinkled with bread crumbs. It was great."
"Very good. Made this recipe 3 times now, last time my brother-in-law and his girlfriend had some that I brought to them. They loved it. He said it's better than their mother's. :-) The recipe can take a while to prep, but is worth the time. I used a mandolin slicer for the potatoes (kinda time consuming) It smells so good cooking in the ove..."
"AWESOME! I've been looking for a way to cook beans in the slow cooker. Don't know why I didn't look here sooner, duh.
Thank you. Great idea to add some simple ingredients like pork fat, onion."