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    Member since Mar 2010

    Chef #1584983

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed "u" Wing It Pork Loin Chops

    Wednesday, Aug 27, 2014 on
     |  8 Reviews  |  By Tebo
    LinMarie says:

    "Used the cooking directions, but totally "winged it". Loin chops turned out tender. The sauce was made from a savory blue cheese dressing and wasn't ideal, but I still liked it."

    Reviewed Broiled Lemon Pepper Fish

    Friday, May 27, 2011 on
     |  4 Reviews  |  By Atomic Girl Cooks!
    LinMarie says:

    "Loved it, it was so simple. When using the broiler, best to use a broiler pan. I had to make a pan switch mid way, because the pan got too hot and warped, sending the fish to one corner. I also had to substitute lemon rind with lemon juice. I also dipped the fish (haddock) in the mayo blend, and sprinkled with bread crumbs. It was great."

    Reviewed Scalloped Potatoes and Ham

    Tuesday, Apr 26, 2011 on
     |  231 Reviews  |  By Dancer^
    LinMarie says:

    "Very good. Made this recipe 3 times now, last time my brother-in-law and his girlfriend had some that I brought to them. They loved it. He said it's better than their mother's. :-) The recipe can take a while to prep, but is worth the time. I used a mandolin slicer for the potatoes (kinda time consuming) It smells so good cooking in the ove..."

    Reviewed Cooking Dried Beans - Crock Pot

    Wednesday, Sep 22, 2010 on
     |  7 Reviews  |  By sugaree
    LinMarie says:

    "AWESOME! I've been looking for a way to cook beans in the slow cooker. Don't know why I didn't look here sooner, duh.
    Thank you. Great idea to add some simple ingredients like pork fat, onion."


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