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Arizona
"This recipe is easy, quick, and very good. I gave it four only stars because I think the original recipe could use more bananas. On my second try, I added an additional banana and that brought it to five stars. Very tasty, moist, and it freezes very well, too. I have made it a few times since with variations, such as baking in mini four loaf pa..."
Dec 5, 2010 on Food.com
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