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"This is the only recipe I use for chicken thighs. So easy and delicious. I've used this recipe at least several times now. I also marinade the thighs overnight as some reviewers suggested."
"Meh! I didn't think this was great. It was super easy to make but I didn't really care for the taste. Maybe I was expecting too much after reading all the glowing reviews. Since it's cauliflower, not potatoes, it didn't have that sticky feel to it even after I added the Parmesan cheese. It was a bit runny and I didn't think it tasted good. I..."
"This recipe was gross! I really had high hopes after reading highly rated reviews. The bread was just too greasy and was very very bland. It had a consistency of some waxy melted plastic. The olives on the other hand were salty and spicy. They didn't go together at all. I will not make this again."
"This was simple, easy and delicious. I only had one tube of biscuits so I reduced all the other ingredients accordingly and used a smaller 5x7 bread pan. It comes out very tasty, not too sweet, just right!"
"This is so good. I made this a few times already. I usually make it with buckwheat noodles instead of pasta noodles without meat. Today I made it with shredded leftover turkey meat from Thanksgiving. So good. I'll make with fried tofu next time."
"I've made this 3 times so far. It's easy to make and tastes good. I skipped sunflower seeds but it was still good."
"Very good. This is my second time making this dressing. I used romaine lettuce, shredded carrots, sliced radish, and cucumbers for the salad. Served it with scallion fried rice, chicken cutlet made with Japanese panko bread crumb, and miso soup."