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"This took me back to my childhood. Big family gatherings were often accompanied by Mom's giant electric roaster filled with these little packets of taste bud bliss! I cored the whole head of cabbage, plunged it into a pot of boiling water, carefully removing the leaves as they softened and separated from the head. Used brown rice, 1 lb. ground bis..."
Jun 14, 2010 on Food.com
"Wow! This was super easy, yet tasted heavenly. I was feeling lazy, so I just threw the butter in the saucepan after the bullion dissolved. Added some chopped garlic, then whisked in the flour. Used heavy cream b/c that's what I had in the fridge. I poured the sauce over the cooked pasta, then mixed it all up in a giant bowl. Plated and topped with..."
Jun 13, 2010 on Food.com
"DELICIOUS AND REFRESHING! Didn't have any bacon but we didn't miss it. I simmered 2 chicken breasts in chicken broth w/chopped garlic, cilantro, onion flakes, parsley and black pepper. Cooled, diced then piled it on top of the salad before adding the egg. Had to triple the dressing cuz DH loves his salad drenched in it. Used frozen, organic green ..."
Jun 11, 2010 on Food.com
"DEELISH! DH said it was EXCELLENT. I'm always looking for an easy, new Polish recipe. This went together very quickly yet came out very tender. DH forgot the bullion at the store, so I just used beef broth in place of the water, didn't seem to make a dif. I did add one large finely chopped garlic clove during the last 2 mins while the mushrooms we..."
Jun 9, 2010 on Food.com
"I halved this recipe since the Army wouldn't be coming by this evening. Yeah, this recipe makes a TON, so if you want a LOT of leftovers after feeding a family of 4, by all means, make the entire batch.
I subbed ground buffalo for the sirloin & still used a whole pound. Used regular elbows cuz that's what I had, along with (2 14-oz cans of dic ..."
Jun 9, 2010 on FoodNetwork.com
"Made this for sloppy joes last nite. Don't think I cut them quite thick enough, my 8 hamburger buns came out pretty flat, but that was my fault. The other half I shaped into small hoagie rolls and they were just fine, rose nicely and good sandwich size. Used what I had, AP flour & upped the yeast to 2-1/4 tsp. Brushed w/eggwash & sprinkled w/onion..."
Jun 7, 2010 on Food.com