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    Anna Kay

    Pensacola, FL

    Chef #1586572

    Pensacola, FL

    Joined: Mar 28, 2010

    1 review by Anna Kay

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Linguine With Scallops and Shrimp in Thai Green Curry Sauce
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      |  By lazyme

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    "I made a few minor adjustments. I used 2 tbsp of green curry paste, 1/2 c of chicken broth, chili flakes instead of the red chili pepper, more lime juice, and about three tbsp of brown sugar, because my husband likes a sweeter spicy curry.I also thickened this at this at the end with a tbsp of cornstarch in a 1/4 c of cold water.I didn't cook..."

    Mar 29, 2010 on Food.com

    Recipe #248726

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