Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Anna Kay

    Member since Mar 2010

    Chef #1586572

    From United States

    Flag as Inappropriate

    1 ReviewsAnna Kay

    Sort by: Date | Rating | Most Helpful

    Reviewed Linguine With Scallops and Shrimp in Thai Green Curry Sauce

    Sunday, Mar 28, 2010 on
     |  8 Reviews  |  By lazyme
    LinMarie says:

    "I made a few minor adjustments. I used 2 tbsp of green curry paste, 1/2 c of chicken broth, chili flakes instead of the red chili pepper, more lime juice, and about three tbsp of brown sugar, because my husband likes a sweeter spicy curry.I also thickened this at this at the end with a tbsp of cornstarch in a 1/4 c of cold water.I didn't cook..."


    Over 475,000 Recipes Network of Sites