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    Member since Mar 2010

    Chef #1586942

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Deli Potato Salad

    8 days ago on
     |  17 Reviews  |  By Brad Beckwith
    LinMarie says:

    "I grew up in southeast Queens in the 50's and 60's and I've been looking for this recipe for 40 years. The Delis(there are very few left) won't give it to you. The U.S. Government could learn a few things about keeping secrets from those people. This is the recipe. It's spot on. I cut the recipe by two thirds because I cur..."

    Reviewed Irish Fadge (Potato Cakes)

    Sunday, Mar 28, 2010 on
     |  (1 person found this helpful) |  9 Reviews  |  By Bergy
    LinMarie says:

    "My Irish mother made something very similar to this when I was a child 50 years ago. It was a way of using the left over potatoes after a family meal.The basic difference was that she didn't use the butter and salt until after they were fried in bacon fat. Hers were dry fried in a big old cast iron pan until they were medium brown, cooled and th..."


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