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shooter77

Chef #1587113

Joined: Mar 29, 2010

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19 reviews by shooter77

1 - 10 of 19 sorted by Date | Rating | Helpful

Reviewed Waldorf-Astoria Red Velvet Cake

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| By troyh

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"Like others, I used butter instead of shortening and half the amount of food colouring. It looks and tastes great."

Jan 19, 2012 on Food.com

Recipe #8972

Reviewed Tarte Aux Abricots - Glazed French Apricot Tart With Almonds

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| By French Tart

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"Delicious! i made this for an afternoon tea, and everybody loved it, and I took leftovers to work and everybody loved it there too!"

Dec 5, 2011 on Food.com

Recipe #380423

Reviewed Baker's Dozen favorite Butter Cake

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| By Courtly

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"Great recipe, turned out well"

Jun 16, 2011 on Food.com

Recipe #53340

Reviewed Traditional English Tea Time Scones With Jam and Cream

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| By French Tart

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"I thought the taste and texture were great, sweeter than what I am used to though ( I am an Aussie living in the US, I will only add 2 teaspoons next time, and I needed more milk, although I did check online and I think British pints are different to American ones?"

Feb 15, 2011 on Food.com

Recipe #230515

Reviewed Palace Cafe White Chocolate Bread Pudding

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| By Charmed

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"I topped this with a berry sauce - Jam I'd added water and heated to make it runny, and baked that on top for the last 5minutes, it was very popular. This was a delicious recipe."

Feb 14, 2011 on Food.com

Recipe #88002

Reviewed Salsa Mexicana (Fresh Tomato and Chiles

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| By ChipotleChick

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"Que rico!! I used green onions instead of white and the flavour was great."

Feb 6, 2011 on Food.com

Recipe #113519

Reviewed Cinnabon Cinnamon Rolls

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| (1 person found this helpful) | By Lightly Toasted

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"Delicious! I used a maple glaze instead of this frosting though."

Feb 6, 2011 on Food.com

Recipe #76864

Reviewed Smoky, Spicy Tomatillo Salsa Verde Aka Green Hell!

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| By Rita~

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"Very tasty!"

Feb 6, 2011 on Food.com

Recipe #97531

Reviewed Yummy Baked Potato Skins

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| By CrAzYcOoKeR222

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"Delicious!"

Feb 6, 2011 on Food.com

Recipe #43908

Reviewed Homemade Gnocchi

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| By Marie

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"Delicious! They are tender, not doughy, and tasty."

Feb 1, 2011 on Food.com

Recipe #53874

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shooter77

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19 reviews by shooter77

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