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"Excellent recipe. Easy to adjust to using different vegetables and herbs. I used fresh Rosemary and Sage ... added celery, mushrooms and garlic ... Very Tasty!"
"To do this with Prime Rib Roast, only cut little slits with your knife and add slices of garlic into the slits as you are pulling the knife out. Make a paste of butter, dry mustard, & thyme and cover the roast, put in a 450 oven for 10 minutes, turn down to 325 - cook 25 mnts/pd. Let stand 15 minutes before carving.Summerpls"
"This recipe for Fresh Tomato Soup was delicious. I added some fresh chopped spinach (about 2 handfuls) for the last few minutes ... yummy!Summerpls"
"This was the very best, it was so delicious. I substituted Grand Marnier for the Peach Brandy and "WOW"!! Everyone loved it. I also used frozen pie crust (thawed) which saved a lot of time and worked very well.Linda"