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    Linda Owens

    Member since Aug 2004

    Chef #158742

    From Canada

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Slow Cooker Chicken Dinner

    Handle
    Wednesday, Aug 14, 2013 on Food.com
     |  43 Reviews  |  By Barb Gertz
    LinMarie says:

    "Excellent recipe. Easy to adjust to using different vegetables and herbs. I used fresh Rosemary and Sage ... added celery, mushrooms and garlic ... Very Tasty!"

    Reviewed Grilled Herbed Chicken Thighs

    Handle
    Thursday, Sep 17, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By L. Duch
    LinMarie says:

    "Delicious! Oiled the thighs with a bit of olive oil before putting the rub on ... excellent! Thank You ..."

    Reviewed Roast - when You Want It Extra Special

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  6 Reviews  |  By velvet_sj
    LinMarie says:

    "To do this with Prime Rib Roast, only cut little slits with your knife and add slices of garlic into the slits as you are pulling the knife out. Make a paste of butter, dry mustard, & thyme and cover the roast, put in a 450 oven for 10 minutes, turn down to 325 - cook 25 mnts/pd. Let stand 15 minutes before carving.Summerpls"

    Reviewed Ole' Crock Pot Enchilada Meatloaf

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By FLUFFSTER
    LinMarie says:

    "My other half loves meatloaf, and he really enjoyed this recipe. We'll be having it again!Summerpls"

    Reviewed Fresh Tomato Soup

    Handle
    Tuesday, Apr 22, 2008 on Food.com
     |  1 Reviews  |  By jeep chick
    LinMarie says:

    "This recipe for Fresh Tomato Soup was delicious. I added some fresh chopped spinach (about 2 handfuls) for the last few minutes ... yummy!Summerpls"

    Reviewed Grandmother's Fresh Peach Cobbler

    Handle
    Friday, Aug 20, 2004 on Food.com
     |  2 Reviews  |  By ~Bliss~
    LinMarie says:

    "This was the very best, it was so delicious. I substituted Grand Marnier for the Peach Brandy and "WOW"!! Everyone loved it. I also used frozen pie crust (thawed) which saved a lot of time and worked very well.Linda"

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