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    Linda Owens

    Chatsworth, Ontario, Canada

    Chef #158742

    Chatsworth, Ontario, Canada

    Joined: Aug 20, 2004

    6 reviews by Linda Owens

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Coq au Vin

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      |  (1 person found this helpful) |  By Linda Owens

    "This Coq au Vin was so delicious. We had friends over for dinner who had never tasted this dish before and they were both very impressed. The recipe is time consuming but worth every step. I used one and a half bottles of pinot noir and fresh thyme and rosemary. Did not cook at 325 F, instead 300 F, and when it was time to put the mushrooms an ..."

    May 15, 2011 on FoodNetwork.com

    Reviewed Grilled Herbed Chicken Thighs
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      |  (1 person found this helpful) |  By L. Duch

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    "Delicious! Oiled the thighs with a bit of olive oil before putting the rub on ... excellent! Thank You ..."

    Sep 17, 2009 on Food.com

    Recipe #63653

    Reviewed Roast - when You Want It Extra Special
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      |  By velvet_sj

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    "To do this with Prime Rib Roast, only cut little slits with your knife and add slices of garlic into the slits as you are pulling the knife out. Make a paste of butter, dry mustard, & thyme and cover the roast, put in a 450 oven for 10 minutes, turn down to 325 - cook 25 mnts/pd. Let stand 15 minutes before carving.Summerpls"

    Apr 22, 2008 on Food.com

    Recipe #299670

    Reviewed Ole' Crock Pot Enchilada Meatloaf
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      |  (1 person found this helpful) |  By FLUFFSTER

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    "My other half loves meatloaf, and he really enjoyed this recipe. We'll be having it again!Summerpls"

    Apr 22, 2008 on Food.com

    Recipe #299859

    Reviewed Fresh Tomato Soup
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      |  By jeep chick

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    "This recipe for Fresh Tomato Soup was delicious. I added some fresh chopped spinach (about 2 handfuls for the last few minutes ... yummy!Summerpls"

    Apr 22, 2008 on Food.com

    Recipe #299936

    Reviewed Grandmother's Fresh Peach Cobbler
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      |  By ~Bliss~

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    "This was the very best, it was so delicious. I substituted Grand Marnier for the Peach Brandy and "WOW"!! Everyone loved it. I also used frozen pie crust (thawed which saved a lot of time and worked very well.Linda"

    Aug 20, 2004 on Food.com

    Recipe #93492

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