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"This soup was wonderful. I made it once exactly as shown. Then, craving tomato soup I did not have any more crab. I left out the crab and blended two large roasted red peppers in the blender and added it in with the tomato juice. It was like a roasted red peper & tomato bisque. Great recipe, thank you."
"This is a great recipe. I doubled the filling ingredients, used a 16 ouce can of biscuits and a 10 inch spring form pan. It baked for 25 minutes and was perfect. I cooked a corned beef the day before in the crock pot and this was the perfect leftover recipe. It took about 45 minutes start to finish, which is perfect for a quick after work dinn..."
"I originally found this recipe on the Food Network and have been enjoying it for years. If you want a thicker sauce, it will thicken if simmered for 20 minutes or so. It also works great in the cockpot with ribs or chicken simmered all day. It's fantastic!!"
"This is a great recipe. These are even better than the original PB Cups. Very easy to make. I used a springform pan lined with wax paper, and chilled it slightly before cutting. They came out perfect. Everyone loved them."