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    marie115

    Lynchburg, VA

    Chef #1588091

    Lynchburg, VA

    Joined: Mar 30, 2010

    22 reviews by marie115

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Chicken Pesto
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      |  (1 person found this helpful) |  By Maine-iac

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    "My husband went absolutely crazy for this. I didn't serve it with pasta but had some steamed veggies on the side instead. I also put a whole piece of cheese on each piece of chicken but otherwise served as written. Next time I will try with the pasta."

    Feb 6, 2013 on Food.com

    Recipe #21882

    Reviewed Beef Taco Rice Skillet
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      |  By looneytunesfan

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    "Very good meal. Quick, easy, and relatively inexpensive. I made it a little healthier by using brown rice (which made me have to play around with the cooking time, ground turkey, reduced fat cheese, and fat free sour cream. I will be making this again, especially on the week nights when I just don't have it in me to make dinner."

    Feb 6, 2013 on Food.com

    Recipe #160564

    Reviewed Cheese Tortellini Pesto Pasta Salad
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      |  By Wildflour

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    "Amazing! My husband got a craving for some kind of pesto pasta dish and this was at the top of the list when I searched for it. He could not stop eating it and when he did, he could not stop talking about it. I know that I will be making this one over and over again."

    Jan 23, 2013 on Food.com

    Recipe #126611

    Reviewed Crock Pot Pork Roast and Sauerkraut
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      |  By Barb Witherspoon

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    "Incredible. I am slowly introducing my husband into the world of sauerkraut being that I'm from a Pennsylvania/German/Austrian family. This recipe was amazing. Like most reviewers, I reduced the cooking time to 8 hours on low instead of going for the 24. I will most definitely be making this again."

    Nov 11, 2012 on Food.com

    Recipe #106555

    Reviewed Perfect Pasta Salad:
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      |  By Mrs. Jaye

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    "This pasta salad is by far my favorite to date. I made a few small changes for my own taste. I reduced the amount of onions by half a cup, omitted the olives, and used turkey pepperoni. This was amazing. I cannot wait to share this with others."

    Jul 28, 2012 on Food.com

    Recipe #27221

    Reviewed Chicken Lo Mein
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      |  By Manda

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    "We made this for dinner tonight and it was ok. We both thought that it needed more flavor and that cooking the chicken differently may be the answer. Maybe cooking it in sesame oil or soy sauce instead of the bouillon and water. It just seemed bland."

    Jul 25, 2012 on Food.com

    Recipe #16570

    Reviewed The Ultimate Salmon Fillets
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      |  By Paja

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    "This is the only way that my boyfriend will eat salmon, and that is really saying something! Up until this recipe, he has never had salmon prepared in a way that he actually likes. I also think that this is the best way to make salmon. I omitted the cheese and broiling as well because it is perfect without it. Thank you so much for this one. ..."

    Feb 24, 2012 on Food.com

    Recipe #53198

    Reviewed Mahogany Beef Stew
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      |  (2 people found this helpful) |  By evelyn/athens

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    "Wow. Just. Wow... I threw potatoes in the mix but other than that I didn't change a thing. I have never used hoisin sauce and I would have never considered adding it to beef stew, but I am so glad that someone in this world decided to do it because it's AMAZING! I don't think I'm going to make a different version of beef stew ever again. My boyf..."

    Feb 24, 2012 on Food.com

    Recipe #80536

    Reviewed MaMa's Supper Club Tilapia Parmesan
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      |  By Crabbycakes

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    "SOOO GOOD! I make this recipe very often now that I have discovered it. My boyfriend is crazy for this one and I get requests for it often."

    Feb 24, 2012 on Food.com

    Recipe #53914

    Reviewed P. F. Chang's Chicken Lettuce Wraps
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      |  By Lali

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    "I really really love this one. It's a little labor intensive if you have to chop everything up by hand, but regardless of how long it takes, I think it's worth it in the end. Only complaint was there wasn't enough"

    Feb 24, 2012 on Food.com

    Recipe #15865

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