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    LJLS

    San Diego, CA

    Chef #1588114

    San Diego, CA

    Joined: Mar 30, 2010

    1 review by LJLS

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Marinated Baked Tofu
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      |  (3 people found this helpful) |  By Stellula

    Select One

    "This one was salty but it tasted good. I added only 2Tbs of soy sauce in order to reduce the salt amount. I also added 1Tbs of cooking sake, 1Tbs of Mirin. (or just use 2 Tbs Sake. I used 1Tbs of Agave instead of sugar and red chili flakes for spice. I didn't use vinegar. I baked the tofu with thinly sliced green onion."

    Mar 30, 2010 on Food.com

    Recipe #114102

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