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    LJLS

    Member since Mar 2010

    Chef #1588114

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    1 ReviewsLJLS

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    Reviewed Marinated Baked Tofu

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    Tuesday, Mar 30, 2010 on Food.com
     |  (3 people found this helpful) |  31 Reviews  |  By Stellula
    LinMarie says:

    "This one was salty but it tasted good. I added only 2Tbs of soy sauce in order to reduce the salt amount. I also added 1Tbs of cooking sake, 1Tbs of Mirin. (or just use 2 Tbs Sake). I used 1Tbs of Agave instead of sugar and red chili flakes for spice. I didn't use vinegar. I baked the tofu with thinly sliced green onion."

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