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    smolls

    Peosta, IA

    Chef #158815

    Peosta, IA

    Joined: Aug 21, 2004

    14 reviews by smolls

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Shrimp Casserole
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      |  By Derf

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    "Yum!!! Whole family loved it! Had plenty of sauce using 16oz pasta but also used 2b of shrimp. New favorite and makes a ton!"

    Aug 5, 2012 on Food.com

    Recipe #14832

    Reviewed Gratin of Yukon Gold Potatoes
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      |  By ninja

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    "YUmmmmmmm!!!!!!! So easy too!"

    Sep 5, 2010 on Food.com

    Recipe #320348

    Reviewed Baked Salmon With Herbs
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      |  By MizzNezz

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    "Yum!! Used panko as suggested in another review-was simple, elegant and very satisfying. Even my non-salmon eating husband was impressed and requested this dish in our regular rotation.Thanks!"

    Jul 3, 2010 on Food.com

    Recipe #18675

    Reviewed Crock Pot (Slow Cooker Macaroni and Cheese (Oamc
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      |  By Dwynnie

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    "Wow! This was yum-yum! I needed a good crock-pot mac n cheese due to my oven being occupied and this one really delivered! I read all the recipes for crock-pot and mac and cheese and decided on this one. I liked the combination of cheeses and I thought the flour and milk would make a great thickening agent. I did cut the recipe in half and co..."

    Apr 30, 2010 on Food.com

    Recipe #333125

    Reviewed Should Be Illegal Oven BBQ Ribs
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      |  (2 people found this helpful) |  By Beverly Carson

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    "WOW!!!!! These are the BEST!!i!!! They turned out to the best ribs we have had-ever, restaurant or otherwise! We love ribs-but have never attempted them at home-this recipe inspired me to give ribs a try. Yes the rub is more like sauce when mixed up and yes they are very watery at first when you begin to cook them but with a little patience th..."

    Jan 3, 2010 on Food.com

    Recipe #8701

    Reviewed (oven Chicken Kiev
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      |  By Friday's pal

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    "We really liked this! So easy, and pantry-friendly as I had all the ingredients on-hand. My husband and I both deemed it company-worthy. Chicken-kiev made more than easy. Great recipe! Thanks!"

    Oct 24, 2009 on Food.com

    Recipe #99065

    Reviewed Pepsi Pork Roast
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      |  By Mysterygirl

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    "Are you kidding me???!!! This is sooooo good and way too easy! Even my very picky 8 year old gobbled it up. I literally had to make him stop after his third plate. We doubled the gravy and I used a five-pound butt roast. The meat started out almost completely frozen in the crock pot. I add peppercorns and garlic for a little more flavor. Ev..."

    Apr 14, 2009 on Food.com

    Recipe #13269

    Reviewed Italian Chicken
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      |  By Mysterygirl

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    "This was great-and a treat for a low-carber! We pounded the chicken for even-ness and then followed the directrion but cooked the chicken at 375 for about 45 minutes-very good meal and the kids say this is a keeper!"

    Mar 9, 2009 on Food.com

    Recipe #26469

    Reviewed Honeybutter Pork Tenderloin
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      |  By CookbookCarrie

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    "I wish I could give this more than five stars-it is so awesome! I have made this twice and each time it has been nothing short of excellenct. Both of my boys love it and that is quite a compliment expecially since my 7 year does not like meat! I did double the recipe with no problem, cut back on the water just a tad and added 4 cap-fulls of bou..."

    Jan 2, 2008 on Food.com

    Recipe #53473

    Reviewed Kittencal's Famous Caesar Salad
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      |  By Kittencalskitchen

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    "WOW! This was my first attempt at "homemade" caesar salad and it was incredible! I made this at my son's request for his birthday-it is one of his favorites. He fell in love with the Caesar Salad we had on our family cruise and has been longing for "that" caesar salad ever since. Nothing has come close until now. I will never make caesar salad..."

    Oct 8, 2007 on Food.com

    Recipe #116849

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