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Massachusetts
"Really yummy! Great alternative to Chinese takeout. I didn't have cornstarch so I used 2 tbs whole wheat flour, the sauce was the perfect consistency and the chicken was nice and moist. Thanks!"
May 24, 2010 on Food.com
"This is a definite keeper!! Took a little longer to prepare, I salted the eggplant and let it drain for a few hours before I starting cooking, but well worth it. My BF loved it and didn't even realize there weren't any noodles until I mentioned it after we ate. Fantastic recipe, thank you!"
Apr 13, 2010 on Food.com
"Really tasty! I omitted the tarragon because I did not have any on hand, but still can out fantastic. Thanks!"
Apr 8, 2010 on Food.com
"Delish! I added fat free feta, mushrooms, tomatoes, and spinach. Super easy to make. This is a definite keeper!"
Apr 8, 2010 on Food.com
"I love these! I made a smaller batch (4 quiche cups using 1 egg and 3 whites, orange peppers, spinach, reduced fat shredded mexican cheese, garlic and onion powder, and Frank's redhot. 350 for 15 min in nonstick muffin pan sprayed with PAM. Perfect!"
Apr 2, 2010 on Food.com
"Yummy! I used 1 egg and 2 whites and they came out perfect. Very filling too!"
Apr 1, 2010 on Food.com
"Steamed broccoli first as suggested by others and added more garlic and Dijon mustard came out super yummy! Thank you :"
Mar 31, 2010 on Food.com
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