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Saint Paul, MN
"These tasted good, but the recipe was fussy and the muffins turned out flat. I don't think I will be making these again."
Apr 14, 2012 on Food.com
"These are the best choc o chippies I have made. I did use half whole wheat flour, since I do that with all our cookies. I didn't even do the futzy step in shaping the cookies, just used a tablespoon measure and they were great!"
Apr 2, 2010 on Food.com
"These are the best choc o chippies I have made. I did use half whole wheat flour, since I do that with all our cookies. I didn't even do the futzy step in shaping the cookies, just used a tablespoon measure and they were great!"
Apr 2, 2010 on Food.com
"The texture was right, but it really didn't taste like green tea. It was missing something flavorwise. I added minced candied ginger and I also rolled them in powderized candied ginger, and that did the trick."
Feb 13, 2010 on Food.com
"These are great. Easy to put together and a nice change for the cookie tray at Christmas."
Dec 20, 2009 on Food.com
"This was okay, but it was missing something. Four cloves of garlic was too strong for the rest of the ingredients. The chicken turned out a little chewy, which I didn't expect with all the bacon drippings. I won't be making this one again, but it didn't ruin dinner either. It used up the items I had on hand. Handy recipe."
Oct 16, 2009 on Food.com
"These are the best pumpkin pancakes ever. The kids love them!"
Oct 3, 2009 on Food.com
"Great recipe!I thought it could use a little spice so I sprinkled the cookies with cinnamon sugar before putting them in the oven. Makes 5 dozen if you use a teaspoon measuring spoon. The kids already ate 2 batches."
Jul 21, 2009 on Food.com
"Great flavor, but the pancakes browned too fast and were difficult to turn. I modified my technique, spreading the batter with the measuring cup, and they still didn't come out right. Maybe omit the brown sugar or applesauce?"
Mar 27, 2008 on Food.com
"What a wonderful combination of aromas! It's too cold to grill so I put it in the oven at 425 for 35-40 min."
Nov 14, 2007 on Food.com
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