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    Member since Jan 2007

    Chef #1588988

    From Wayne, New Jersey

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    1 Reviewsbeegeesmusic_7091221

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    Reviewed Kosher Perfect Matzo Balls

    Wednesday, Mar 31, 2010 on
     |  (2 people found this helpful) |  33 Reviews  |  By Yosef Vernon
    LinMarie says:

    "I never knew there was a scientific method in making matzo balls. My husband grew up with soft ones and we are German; therefore, we like them hard. BTW, for an awesome dish......take your leftover hard matzo balls, slice them in half, and flat-side down slice them like you would an onion. Fry (any oil or butter) them with onion until slightly ..."


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