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    Member since Aug 2001

    Chef #15892

    From Burbank, California

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    101 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Creamy Leek and Mushroom Soup

    Sunday, May 15, 2011 on
     |  1 Reviews  |  By Abby Girl
    LinMarie says:

    "I just HAD to monkey with this! Sorry, it's what I do. I subbed one cup of chicken stock with sherry and added a healthy dose of dried thyme. I was hoping to use up some leeks and mushrooms on their last leg, and then freeze it. So I've not yet added the cream; I'll do that when I thaw and reheat. This smells wonderful, and was very easy to make..."

    Reviewed Pineapple Au Gratin

    Monday, Mar 14, 2011 on
     |  2 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "We have this with our Christmas ham every year. It is the perfect foil for the fat. Thanks for putting it writing."

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Monday, Nov 1, 2010 on
     |  (1 person found this helpful) |  63 Reviews  |  By Terry Barker
    LinMarie says:

    "Assuming you followed Rachel Ray's recipie exactly, this is WONDERFUL! So easy and tastes like it took all day! Freezes well. Highly recommended. Use the parsnip even if you normally wouldn't. All the flavors meld so well. (1/3/2004 Okay, I forgot what a parsnip looked like and used a turnip. Still good!)"

    Reviewed Zucchini Parmesan

    Friday, Apr 23, 2010 on
     |  32 Reviews  |  By Smabbey
    LinMarie says:

    "I also left on the skins. The mistake I made: in trying to halve the recipe, I used a standard loaf pan. Next time I would "underload" a 9X9 pan. I think it would cook more evenly, and not be as soupy. Great flavors and great use of zucchini. I'm confident this will freeze/thaw/reheat well, also. Thanks!"

    Reviewed Aloo Gobi Mattar

    Tuesday, Apr 7, 2009 on
     |  2 Reviews  |  By MA Blossom
    LinMarie says:

    "Really liked this! I did serve with some brown rice for bulk, and softened goat cheese to cut some of the heat. Yogurt would accomplish the same. I will SO make this again. Nice posting; thank you."

    Reviewed Brown Rice and Lentils

    Saturday, Jan 5, 2008 on
     |  11 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I was short on lentils so I added a handful of black-eyed peas left over from New Years, and a half of a jalapeno, diced. Very nice. We had with scrambled eggs the next morning. Thanks 'swimmin.'"

    Reviewed Buffalo Chicken Dip

    Wednesday, Jan 2, 2008 on
     |  84 Reviews  |  By Musical Joy
    LinMarie says:

    "I used my food processor for everything: the celery, the cheddar, creaming the cream cheese and ranch, I pulsed in my grilled chicken and hot sauce. Very nice. But I didn't like the pooling; couldn't tell if it was grease from the cheese or not, but it wasn't attractive. Dish was quite tasty, though, with tortilla chips. I would serve this at a..."

    Reviewed Thai Carrot Soup

    Wednesday, Aug 8, 2007 on
     |  (1 person found this helpful) |  13 Reviews  |  By Dancer^
    LinMarie says:

    "Nice change of pace. Very good when you have a cold! Easy to make, and it does freeze/thaw well. My vegetarian neighbor loves it(she doesn't know about the ch****en broth). I have a cold right now, and if I didn't have dinner plans, I'd make it again tonight. Thanks, Dancer."

    Reviewed Kfc Macaroni and Cheese

    Sunday, Jul 1, 2007 on
     |  8 Reviews  |  By JustaQT
    LinMarie says:

    "It was looking very good before I put it in the oven. Velvety cheese, not too salty, I couldn't wait. But when I took it out of the oven, the cheese kind of coagulated, which I certainly didn't expect from the Velveeta. It didn't separate like an all "real" cheese mac. It tasted fine, and DH didn't complain, but I was disappointed visually. D..."

    Reviewed Salmon with Pistachio Basil Butter

    Sunday, Feb 11, 2007 on
     |  36 Reviews  |  By Kimke
    LinMarie says:

    "I didn't have pistachios, but I had some garlic, basil butter in the fridge. I added garlic to / squeezed the lime into the wine. Really good. Went well with some brown rice (to soak up the extra wine) and Hey Jude's Swiss Chard with Tomatoes #94436. Will make again for sure and will try the pistachios next time. Thanks, Kimke."


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