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    Member since Aug 2004

    Chef #158966

    From United States

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    102 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New Potatoes With Three-Cheese Fondue

    Friday, Oct 3, 2014 on
     |  23 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "Yum, yum, yum... This cheese sauce is sooooo good. We also dipped bread cubes and lightly steamed broccoli and cauliflower into the cheese sauce. It was wonderful! I took the suggestions of other reviews and roasted the potatoes so they would have a tougher skin and not fall apart on the fondue fork. Everyone loved this fondue. This is defin..."

    Reviewed Lomo Saltado, Peruvian Stir-Fry

    Monday, Sep 8, 2014 on
     |  21 Reviews  |  By Nasseh
    LinMarie says:

    "Excellent dish! Our family frequently goes to El Pollo Inka for dinner. This item is on their menu. My husband and son really enjoyed this. I made enough for six people. Between the three of us, I only got to have one helping because the other two scarfed most of it down. I served this with Aquadito as a starter. Thanks so much for sharing ..."

    Reviewed Stove Top Tamale Pie

    Friday, Jan 31, 2014 on
     |  114 Reviews  |  By Fluffy
    LinMarie says:

    "Fluffy, this was really good and super easy. I made this as directed the first time and everyone loved it. The second time, I added a can of mexicorn (corn and green chilis). That was really good too. This recipe is definitely a keeper. Thanks much for sharing."

    Reviewed Impossibly Easy Breakfast Pie

    Wednesday, Dec 25, 2013 on
     |  1 Reviews  |  By Lorraine of AZ
    LinMarie says:

    "This was a nice, quick recipe to prepare for Christmas morning. We left out the bell pepper (not fans) and added a little minced garlic to the onion sauté. I also added a touch of dried basil and thyme to the eggs. My husband enjoyed it quite a bit. Another plus is that I only used two dishes to make it so I didn't have to wash a lot..."

    Reviewed Eggs Benedict Casserole

    Friday, Dec 28, 2012 on
     |  (1 person found this helpful) |  58 Reviews  |  By BecR
    LinMarie says:

    "My husband LOVED this recipe. It's definately a do again. I admit I prefer poached eggs on my bennys but this is a VERY good alternative and quite easy to do. Next time I may experiment and try separating the eggs and adding the unbroken yolks on top in the last minute or so of cooking. Thanks so very much for sharing!"

    Reviewed No-Fail Microwave Hollandaise Sauce

    Sunday, Nov 11, 2012 on
     |  (1 person found this helpful) |  23 Reviews  |  By Jamie in North Carolina
    LinMarie says:

    "OMG! Best Hollandaise Sauce recipe EVER! Soooo simple and easy and tastes great! No more double boilers!! This put the mushroom, asparagus strata I made for Sunday breakfast over the top! Thank you, thank you, thank you for sharing."

    Reviewed Orzo-Broccoli Pilaf

    Tuesday, Jul 24, 2012 on
     |  18 Reviews  |  By Barb Gertz
    LinMarie says:

    "I liked this very much! My son was not excited but he's a greasy burgers and fries guy. I had leftovers and added a little Parmesan that topped it off nicely when I reheated it for lunch. Thanks for the nice recipe."

    Reviewed Easy Hash Brown Quiche

    Monday, Mar 26, 2012 on
     |  (1 person found this helpful) |  7 Reviews  |  By Kimberley Quinlan
    LinMarie says:

    "I just made a single serving for myself using some leftover hash browns from breakfast yesterday. I used butter flavored cooking spray to cut down on the amount of butter and had to substitute sausage for the ham. It was fabulous! It's funny how half of it filled me up when I used the same amount of sausage, eggs, and hash browns that would be s..."

    Reviewed Microwaved ' Baked' Egg Custard

    Monday, Feb 6, 2012 on
     |  14 Reviews  |  By Jen T
    LinMarie says:

    "The flavor was great but like others it was watery. I wonder if using 2% milk instead of whole milk or half and half makes a difference. I will try it again with a fattier milk and let you know."

    Reviewed Biscuits

    Sunday, Mar 6, 2011 on
     |  (2 people found this helpful) |  246 Reviews  |  By Hag chef
    LinMarie says:

    "Excellent biscuit recipe. It was very easy to put together. After making them I threw the biscuits into the freezer for a few minutes while my oven was preheating. It helps them bake up nice and flaky. I reduced the sugar and milk just a bit per the recommendations of other reviewers but that was the only change I made. Thanks so much for sharing ..."


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