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    Hunkle

    Long Beach, CA

    Chef #158966

    Long Beach, CA

    Joined: Aug 21, 2004

    98 reviews by Hunkle

    1 - 10 of 98 sorted by Date | Rating | Helpful

    Reviewed Eggs Benedict Casserole
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      |  (1 person found this helpful) |  By BecR

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    "My husband LOVED this recipe. It's definately a do again. I admit I prefer poached eggs on my bennys but this is a VERY good alternative and quite easy to do. Next time I may experiment and try separating the eggs and adding the unbroken yolks on top in the last minute or so of cooking. Thanks so very much for sharing!"

    Dec 28, 2012 on Food.com

    Recipe #121583

    Reviewed No-Fail Microwave Hollandaise Sauce
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      |  (1 person found this helpful) |  By Jamie in North Carolina

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    "OMG! Best Hollandaise Sauce recipe EVER! Soooo simple and easy and tastes great! No more double boilers!! This put the mushroom, asparagus strata I made for Sunday breakfast over the top! Thank you, thank you, thank you for sharing."

    Nov 11, 2012 on Food.com

    Recipe #195437

    Reviewed Orzo-Broccoli Pilaf
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      |  By Barb Gertz

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    "I liked this very much! My son was not excited but he's a greasy burgers and fries guy. I had leftovers and added a little Parmesan that topped it off nicely when I reheated it for lunch. Thanks for the nice recipe."

    Jul 24, 2012 on Food.com

    Recipe #71631

    Reviewed Easy Hash Brown Quiche
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      |  By Kimberley Quinlan

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    "I just made a single serving for myself using some leftover hash browns from breakfast yesterday. I used butter flavored cooking spray to cut down on the amount of butter and had to substitute sausage for the ham. It was fabulous! It's funny how half of it filled me up when I used the same amount of sausage, eggs, and hash browns that would be s..."

    Mar 26, 2012 on Food.com

    Recipe #342773

    Reviewed Microwaved ' Baked' Egg Custard
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      |  By Jen T

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    "The flavor was great but like others it was watery. I wonder if using 2% milk instead of whole milk or half and half makes a difference. I will try it again with a fattier milk and let you know."

    Feb 6, 2012 on Food.com

    Recipe #31215

    Reviewed Biscuits
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      |  (2 people found this helpful) |  By Hag chef

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    "Excellent biscuit recipe. It was very easy to put together. After making them I threw the biscuits into the freezer for a few minutes while my oven was preheating. It helps them bake up nice and flaky. I reduced the sugar and milk just a bit per the recommendations of other reviewers but that was the only change I made. Thanks so much for sharing ..."

    Mar 6, 2011 on Food.com

    Recipe #77417

    Reviewed Potato-Crab Chowder
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      |  (1 person found this helpful) |  By Pantry Chef Starkey

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    "10/18/10 Update. I have to rave again about this recipe. I took the extra time to fry up some bacon and carmelize the onions in the renderings and still added the Old Bay and used the Cajun Seasoning in liu of the cayenne pepper. There were 5 people at the table but I expanded the recipe to feed 9. I'm glad I did since nearly everyone had seconds..."

    Oct 20, 2010 on Food.com

    Recipe #79222

    Reviewed Zucchini Bites
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      |  By Noo

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    "I loved it. The kids were half and half. One loved it and the other (who is super picky didn't. Hubby liked it a lot. So I reluctantly give it 4 stars instead of the 5 stars I think it deserves."

    Sep 10, 2010 on Food.com

    Recipe #314290

    Reviewed Mom's Danish Potato Salad
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      |  By Teresa M

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    "I agree with others that the recommended amount of sugar makes this too sweet but that can be adjusted. Since we prefer a tart potato salad I cut the sugar down by half and will probably cut it even more next time. I really like the precooking method. It makes a nice creamy dressing. After a day in the fridge it tasted even better. This is going..."

    Jun 27, 2010 on Food.com

    Recipe #20907

    Reviewed Crabmeat Enchiladas
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      |  By PaulaG

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    "Delicious! My son took one bite and moaned with delight. I added a teaspoon each of Old Bay and cumin to the sauce. Will definately make this one again. Thanks for sharing PaulaG!"

    Jun 15, 2010 on Food.com

    Recipe #91054

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