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"thank you so much for this info, I always have to toss fresh herbs away and that is costly. I will do this with the next batch of herbs I invest in"
May 4, 2010 on Food.com
"This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup"
Apr 1, 2010 on Food.com
"ricotta mixture way too runny. I added a portion of a vanilla pudding instant mix to thiicken it up and had to also add some milk with the pudding. Need more vanilla and more sugar"
Sep 17, 2009 on FoodNetwork.com