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    Member since Apr 2010

    Chef #1589668

    From United States

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Freezing Herbs--Basil, Rosemary, Thyme, Oregano, Cilantro, Parsl

    Tuesday, May 4, 2010 on
     |  (1 person found this helpful) |  7 Reviews  |  By SPrins
    LinMarie says:

    "thank you so much for this info, I always have to toss fresh herbs away and that is costly. I will do this with the next batch of herbs I invest in"

    Reviewed Chicken Liver Dumpling Soup I (Leberklosse)

    Thursday, Apr 1, 2010 on
     |  2 Reviews  |  By papergoddess
    LinMarie says:

    "This receipe is exactly the same as my mother used to make. I have made it and it is the only way I could get kids to eat liver. (don't tell them it is liver and they will love the soup)"


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